Chicken thighs coated in a blend of aromatic Italian dried herbs like rosemary, oregano, and basil; then drizzled with olive oil and baked until golden brown. What makes Italian baked chicken thighs an easy dinner is their simplicity and minimal preparation. You just season the chicken, toss it on a sheet pan and let the oven do the work. No...
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These Mexican-inspired dinner recipes for Cinco de Mayo bring bold flavors, vibrant colors, and festive spirit to the table. Cinco de Mayo or May 5th symbolizes Mexico's victory over the French army at the Battle of Puebla on May 5, 1862 and is a way to celebrate Mexican heritage and culture. Favorite foods include guacamole, tacos, enchiladas and of course...
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With their flaky crusts and egg-based fillings, quiches can be customized with ingredients like bacon, vegetables, cheeses and fresh herbs. Discover a delicious variety of quiche recipes that are perfect for breakfast, brunch, or a light dinner. Quiche recipes are a delightful blend of elegance and comfort, offering a rich, savory experience in every slice. Whether served warm for brunch,...
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Thin cut beef brisket topped with garlic and fresh rosemary; then slowly roasted with Italian Tuscan red wine. Growing up, beef brisket was not something we normally ate in our home. In fact, the first time I made this recipe was about seven or eight years ago. I had grown tired of cooking the same standard roasts that we would...
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Golden and crisp on the edges, these cauliflower florets are tossed in a medley of Italian herbs; then oven roasted. Italian roasted cauliflower is a flavorful side dish that transforms the humble vegetable into a delicious accompaniment to any meal. With a medley of Italian herbs like oregano, basil, marjoram, thyme, and rosemary you can't go wrong. Add a hint...
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