Hummus made with roasted chickpeas, leeks, rosemary and garlic is a healthy, super flavorful snack that can be ready in less than 30 minutes. Hummus is a Middle Eastern dip made with chick peas that's usually eaten as a dip with pita bread or raw vegetables. I've only made one other type of hummus; a Black Bean and Kalamata Olive...
Read More
Cheese tortellini tossed with roasted sweet Italian sausage and broccoli in a creamy pink tomato cream sauce. This recipe is quick and easy to prepare, making it perfect for busy weeknights. The cheese tortellini cooks in just minutes, while the sausage can roast on a sheet pan for minimal cleanup. The creamy pink tomato sauce comes together in one pan...
Read More
Roasted pink grapefruit with fresh mint and honey is a vibrant, refreshing, healthy snack that balances sweet and tart. If you're looking for a gluten and dairy free sweet treat that's low in carbs, this roasted grapefruit is for you. Pink grapefruit is naturally sweeter than the yellow version. When roasted the natural sugars in the grapefruit deepen in flavor,...
Read More
Campari tomatoes are hollowed and filled with a savory blend of nutty brown rice, basil and cheese; then baked until tender and golden brown. Packed with fiber and antioxidants these rice stuffed tomatoes deliver a nourishing meal that's both satisfying and heart-healthy. This recipe yields six tomatoes and can be served as a meatless main entree or a delicious side...
Read More
Chicken thighs coated in a blend of aromatic Italian dried herbs like rosemary, oregano, and basil; then drizzled with olive oil and baked until golden brown. What makes Italian baked chicken thighs an easy dinner is their simplicity and minimal preparation. You just season the chicken, toss it on a sheet pan and let the oven do the work. No...
Read More
