These baked Cinnamon Apple Chips are made with a few simple ingredients like McIntosh apples, cinnamon and sugar. They make a tasty, healthy snack your whole family will love!
Our family loves to go apple picking at our local orchard in the Fall. It's a fun day out where we pick apples, get mums for the yard, snack on cider doughnuts and kettle corn and seek out the perfect pumpkin to carve later in the month.
I love sampling the different varieties of apples, but I tend to pick McIntosh or Honeycrisp because they are always naturally sweet and great for eating and baking.
Recently, I purchased a bag of McIntosh apples because I wanted to experiment with making homemade apple chips. We don't own a dehydrator, but I figured that I could bake the apple chips in the oven at a low temperature. Thank goodness it worked!
I don't know why it took me this long to make these because this is probably the EASIEST recipe you can make.
The only caveat is that it has to cook for a few hours in order to allow the apples to dehydrate in the oven. Let me tell you, these Cinnamon Apple Chips were totally worth the wait!
Cinnamon Apple Chips are a delicious, healthy snack that are naturally dairy-free, gluten-free and kid approved! ~Enjoy!
Ingredients Needed
Apples: McIntosh or Honeycrisp
Ground Cinnamon
Granulated Sugar: I added a bit of sugar to enhance the sweetness, but you can use any sugar alternative including honey or even omit it altogether.
How do you make baked Cinnamon Apple Chips in the oven?
Start by coring the apples, slice them into circles about ⅛-inch to ¼-inch thick, toss with cinnamon and sugar; then bake for 2-3 hours until the apples soften.
Try to get the circles as close to uniform sizes as you can. Thinner chips will burn in sections before the rest of the apple has a chance to dehydrate.
I use a sharp knife to slice mine on a cutting board; however, you can use a mandoline or an electric slicer if that's easier for you. Also, if you want to reduce your sugar intake, you can omit the extra sugar too. They still taste great!
Search for more ideas in the recipe index!
More Apple Recipes
- Apple Cinnamon Baked Oatmeal
- Homemade Applesauce
- Apple Coffee Cake
- Cinnamon Chip Apple Bread
- Sour Cream Apple Pie
- Apple Pie Tart
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Cinnamon Apple Chips
Ingredients
- 4 mcintosh apples (cored and sliced ⅛ to ¼ inch thick)
- 2 teaspoons ground cinnamon
- 1 teaspoon granulated sugar (can be omitted)
- cooking spray
Instructions
- Preheat oven to 200 degrees fahrenheit.
- Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
- Spray a baking sheet with cooking spray or line one with parchment paper; then line the apples flat on the pan. (You may need to use two pans so that they are not overlapping).
- Bake 2-3 hours until the chips are dry yet still a bit soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
Notes
Nutrition
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ami@naivecookcooks says
These are some super crispy looking apple chips!
carrieexpktchn@optonline.net says
I've had to make several batches already Ami, I can't keep them in the house!
Cassie says
Can you freeze them? Trying to prepare for thanksgiving now lol
carrieexpktchn@optonline.net says
I haven't tried freezing them as every time I made them my family gobbled them up! However, I don't think they would freeze well. They would probably get soggy once defrosted.
Sabrina Modelle says
These look amazing. I love the crispy sweetness of apples chips and I haven't made them in so long. Thanks for the reminder. 🙂
carrieexpktchn@optonline.net says
Thank you Sabrina, I'm so glad you stopped by 🙂
janicedoty says
Absolutely wonderful!! I experimented and made these with the convection option: 300*F for 60 minutes rotating the pan (rack position) every 20 minutes!
BTW-- I am just across the county by the Gardiner/New Paltz area, another great apple source!
carrieexpktchn@optonline.net says
Great, I'm glad they worked for you. I sped up the process when I made them again myself...the kids didn't want to wait that long! lol I'll have to take a trip up there next year for my apples. Thanks for stopping by!
Jodie says
Sounds delicious! I wonder how these would come out if I put them in my dehydrator. Any thoughts?
carrieexpktchn@optonline.net says
Thanks Jodie. I don't have a dehydrator so I used a low oven temp to get the same result. I'm sure they would work just fine in your dehydrator; however, I'm not sure how long they would take. If you try it out, let me know and I'll add that tip to the recipe. Thanks for stopping by!
Olivia says
These look great! How many calories per serving? Thanks! 🙂
carrieexpktchn@optonline.net says
Thank you Olivia. I've added some nutritional information to the recipe, but they are 88 calories per serving. Enjoy! 🙂
laws says
Are these 88 calories each slice?was planning on making them with no sugar ?
carrieexpktchn@optonline.net says
No, it's 88 calories per serving. I used 4 apples for this recipe and it serves 4 people so figure on 88 calories per apple. I hope that helps. You can certainly omit the sugar as well to reduce the calories as well. Enjoy!
Kasey says
Do you refrigerate the leftovers??
carrieexpktchn@optonline.net says
I kept them in a sealed container on the counter, but to be honest, they only lasted 1 day. 🙂
Kathi Schollar says
How do you get the apples into rings?
carrieexpktchn@optonline.net says
Hi Kathi,
I sliced them into 1/8" thick rings with a knife, but you could also use a mandolin if you have that.
Shawna says
Would using parchment paper instead of cooking spray make a difference?
carrieexpktchn@optonline.net says
I think it would work, but I'm not 100% certain because I haven't tried it that way. Please let me know how it works if you try it Shawna!
Linda Johannessen says
Hi, was thinking of making these but 200 degrees celsius for 2-3 hours? won't they burn that way? or is it farenheit?
Carrie's Experimental Kitchen says
Hi Linda, it's fahrenheit. I've updated the post. Enjoy! 🙂
Nancy Heward says
I am looking forward to trying the oven-dried apple treats. As you can see, it's apple season 2015 and we have wonderful orchards in our area. One "self-tip" I will try is my apple peeler. After peeling an apple, the apple is already sliced. I cut through one side and have full rings. OR I can slice all the way through the apple and have twice as many "bites". 😉
Carrie's Experimental Kitchen says
I bet the apple peeler would make it much easier. Thanks for stopping by and enjoy the recipe!
Susan says
Hi, should I flip the apples during baking?
Susan
Carrie's Experimental Kitchen says
Hi Susan, There is no need to flip them. You can leave them on one side the entire time. Enjoy!
Anna says
They look delicious. Saving the recipe to try out soon.
Carrie's Experimental Kitchen says
Thank you Anna, I hope you enjoy them as much as we do.
Brandon says
Great snack. Family loves it!
Carrie's Experimental Kitchen says
Thanks Brandon, I make this one quite often myself!
Zakiya says
Just made these today and what a delicious treat. Looks like I have found a new snack for myself. Thank you so much!!
Carrie's Experimental Kitchen says
I'm so glad you liked them Zakiya and they are a great, healthy snack!
Emily says
We used Granny Smith apples and they turned out great! Thank you for sharing.
Carrie's Experimental Kitchen says
I'm so glad you liked it!
Lori says
I have mine in the oven now- we can't wait to try them!
Carrie's Experimental Kitchen says
I hope you liked them!
Lynette Barton says
Are these crunchy or somewhat pliable?
Carrie's Experimental Kitchen says
They are somewhat pliable depending on how thick they're sliced.
Tina says
Can't wait to try this recipe. Such a perfect snack idea!
I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). I am sure my readers will love your recipe too!
Carrie's Experimental Kitchen says
Thank you Tina and I hope you enjoy these as much as my family does! 🙂
Carrie's Experimental Kitchen says
Thank you Tina, I look forward to reading it.
Karren says
Question: is "kcal" a typo? 88 kilocalories seems like a lot!
Thanks for the recipe 🙂
Carrie's Experimental Kitchen says
It's actually only 88 calories not kilocalories. 🙂
Laura Burton says
Hello! I love your site and this recipe! I included it in a round-up for kid-friendly fall recipes! 🙂 You can see it here: http://momenvy.co/2017/08/kid-friendly-fall-recipes.html
Carrie's Experimental Kitchen says
Thank you Laura~Great roundup! 🙂
Jessica says
Would Red Delicious apples be good for this recipe?
Carrie's Experimental Kitchen says
They're more firm so I don't think you'd get the same result. I prefer McIntosh, Gala or Honeycrisp
Hilda Sterner says
I've been making apple chips in my dehydrator for a few years now. My daughter loves them. I'm embarrassed to admit, I've never thought about adding sugar and spices. Duh, what was I thinking? Or should I say, not thinking? Can't wait to trying this method the next time I make them. Thanks for sharing!
Carrie's Experimental Kitchen says
It's not as healthy with the added sugar, but my daughter prefers them this way. Enjoy!!
Cinnamon Zone says
A simple, healthy and delicious snack option for the whole family. The apple chips look so scrumptious. Thank you for this great idea.
Jill Roberts @ WellnessGeeky says
This is absolutely magnificent, scrumptious, delicious, super yummy cinnamon apple chips. I love healthy food! Definitely I will prep it on the weekend for my family. Thx for sharing!
Jaime says
I can't wait to try these apple chips. My son will love them! The recipe says to take them out of the oven when they are still slightly soft. Do they stay soft? Or do they dry out more as they cool and become crunchy?
Carrie's Experimental Kitchen says
These stay a bit soft, so you can cook them a bit longer if you like them crunchier. I hope your son loves them as much as my daughter does! 🙂
Mansi says
I have a convection oven, what temperature should I set it to? 200 degress F or 175 degrees F ?
Carrie's Experimental Kitchen says
200 degrees F should be fine, but watch them as they will probably be done sooner.
Bella Hardy says
OMG. These are nice and cute. Will prepare these cinnamon apple chips for my daughter's 7th birthday next week. I can’t wait to try these out. They sound delicious too. Thanks for sharing!
Carrie's Experimental Kitchen says
Thanks for trying the recipe Bella, it's one of our favorites. Happy Birthday to your daughter!!
Village Bakery says
Carrie, I love you - I made these for the kids and they loved them!
Carrie's Experimental Kitchen says
You're too kind, I'm so glad they enjoyed them!
Deborah McIntyre@KitchenFolks says
First time meet this snack. I had never thought about this type. I assume it is really healthy and delicious for the whole family. Would try it for my family. I hope they will be astonishment when seeing it. Thanks for sharing the unique recipe with me.
Robin Hamilton @Wellness Wires says
I made these cinnamon apple chips for the super bowl party, and it was a crowd favorite. Thanks in advance and also for sharing 😉
Carrie's Experimental Kitchen says
I'm glad you liked them! 🙂
Pooja says
These Cinnamon Chips look super delicious. I'll made these for my baby bro's birthday party and they were an instant hit.
Carrie's Experimental Kitchen says
I'm so glad you enjoyed the recipe Pooja, thanks for letting me know!
jessica says
yeah i like it
eatfrysmith says
Very delicious and nutritious, a healthy eating recipe
I took the time to make the whole family eat. Everyone praised, it made me excited
It has been a long time since I saw my son so excited
you are great.
Carrie's Experimental Kitchen says
I'm glad everyone enjoyed the recipe!
taylor johnson @tayloright says
Thanks for sharing this healthy snack idea! They look delicious! 🙂
Carrie's Experimental Kitchen says
Thank you Taylor, I hope you enjoy them!
Veronica says
A nice fresh and light snack. I absolutely love cinnamon and apples together it makes for a wonderful combination, thank you for sharing this wonderful recipe.
Jessica @ PK says
Hi, I just tried this recipe out, and my chips don’t look like yours, which are perfectly flat. Mine have the crispy ruffles around the edges. I’m curious if you did an additional technique to keep them flat? Thanks!
Carrie's Experimental Kitchen says
No, mine just may have been cut a bit thicker so they're more on the soft side versus crispier.
ABC says
looks great
Justin Jaky says
nice fresh and light snack, looks great
Carrie's Experimental Kitchen says
Thank you Justin
Diet Blog Pro says
look this great healthy and fresh snack.I made these for the kids and they loved them.
Thanks for sharing,
Carrie's Experimental Kitchen says
I'm so glad you liked them, thanks for letting me know!
Edward @Male Guide Reviews says
i will try cinnamon apple chips,it is very deliciouse .mine just may have been cut a bit thicker so they’re more on the soft side. thank you for sharing
Carrie's Experimental Kitchen says
Yes, these are a bit softer. I'm glad you enjoyed them.
kathleen says
These cinnamon apple chips look amazing. Will make a nice treat for my kids this holiday. Thanks Carrie.
Carrie's Experimental Kitchen says
Thank you Kathleen, I hope you all enjoy them!
Mona J. Yoder says
Thanks for the information and links you shared this is so should be a useful and quite informative!
Lisa Edwina says
Thanks for this post and i like it homemade Apple cinnamon chips.i will try it at home.
Carrie's Experimental Kitchen says
Enjoy!
The balancing bean says
Yumm! I am always looking for easy, healthy recipes I can share on my blog and to my clients and this is gold! Love apples 🍎 and love easy lol great recipe 👍🏼
Karla West says
Carrie / can you use a granular sugar substitute like stevia ?
Carrie's Experimental Kitchen says
Sure, but I'm not familiar with the conversion. You can also leave the sugar out altogether.