Not sure what to do with those leftover Christmas candy canes? Turn them into a candy cane simple syrup and add to your favorite iced tea.
I don't know about you, but every year the kids were young they used to request that I buy a box of peppermint candy canes for our Christmas tree.
However, they rarely eat them and I always wind up throwing them away. So I decided I was going to try to make something with the leftovers and made this Candy Cane Iced Tea.
Since candy canes are simply sugar and peppermint I used them to make a peppermint flavored simple syrup. ~Enjoy!
How do you make Candy Cane Iced Tea?
Break up the candy canes into pieces and place them in a small saucepan with the water and granulated sugar.
Bring the mixture to a boil; then reduce the heat and allow to simmer until the candy canes dissolve.
Next, make your iced tea using your favorite tea bags, add the candy cane simple syrup and refrigerate until it's ice cold and refreshing.
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Candy Cane Iced Tea
Ingredients
Candy Cane Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 4 peppermint candy canes
Iced Tea
- 10 cups boiling water
- 4 tea bags
- prepared candy cane simple syrup
Instructions
For the Candy Cane Simple Syrup
- Add ingredients to a saucepan and bring to a boil. Reduce heat and let simmer. Continue to stir until the sugar and candy canes have dissolved.
For the Ice Tea
- Add the water and tea bags to a 3 quart pitcher. Let steep. Then add the simple syrup and mix well. Keep refrigerated and serve over ice.
Nutrition
Carrie's Experimental Kitchen says
Thanks Dave! 🙂
Inspired by eRecipeCards says
In years past i was lucky enough to be in Cologne and visited the very cathedral that boasts this legend... Their gift shop still sells them year round.
Great idea for a holiday tea!