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Home » Recipes » Pasta Recipes

February 5, 2018 · 2 Comments

Asian-Style Chicken Lo Mein

30 Minutes or Less· Asian· Pasta Recipes

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A dish is filled with food, with Chicken Lo Mein
Make the popular Chinese takout menu item, Chicken Lo Mein at home with chicken, spaghetti, and vegetables in an Asian soy sauce.

Chinese Chicken Lo Mein made with cooked chicken, spaghetti, and vegetables in an Asian soy sauce is a tasty, skillet weeknight meal that's ready in 30 minutes.

A dish is filled with food, with Chicken Lo Mein

Chinese New Year is February 16th this year so I decided to make one of my girls' favorite Chinese take out menu items: Chicken Lo Mein. I never made it at home before and I'm not sure why because it's so easy to make.

It's probably because we live outside of NYC and we get some pretty tasty take out so why bother?

Chicken Lo Mein

I do have to say that when we're in Florida and craving Chinese takeout, the restaurants just don't compare to up north so I'm glad I have a back up I can make when I'm there.

This recipe is a great way to use leftover chicken or you can even one of those store bought rotisserie chickens.

A bowl of Chicken Lo Mein

Once I decided to make this recipe,  I started to look at what foods  are commonly eaten during Chinese New Year and found that there are 6 lucky foods.

What are 6 Lucky Foods to Eat During Chinese New Year?

  1. Noodles = Happiness & Longevity
  2. Dumplings & Spring Rolls = Wealth
  3. Tangynam (Sweet Rice Balls) = Family Togetherness
  4. Niangao (Glutinous Rice Cake) = Higher Income or Status
  5. Tangerines & Oranges = Fullness & Wealth
  6. Fish = An Increase in Prosperity

Chicken Lo Mein

Since I'm making a noodles dish this year, I'm hoping for happiness and longevity(especially since I just turned 50 last week!)

How do you make Chicken Lo Mein?

To make this recipe you'll ned spaghetti, cooked chicken, vegetables (I used garlic, mushrooms, carrots, spinach and snow peas) and the sauce made with soy sauce, sugar, sesame oil, ginger and Sriracha.

Start by cooking the spaghetti according to package directions, rinse and set aside. I just so happened to have leftover roasted chicken, but if you don't have any chicken that is already cooked; you can boil a boneless chicken breast until it's cooked through.

Once the chicken is cooked, dice it into small, bite sized pieces.

Chicken Lo Mein

Next, it's time to make the sauce by mixing all of the ingredients together in a small bowl; then set aside while you sauté your vegetables in a large hot skillet or wok (I cooked the vegetables with a little oil for about 2 minutes).

Finally, add the chicken, cooked pasta and sauce to the skillet and mix well with tongs to make sure everything is coated.

Chicken Lo Mein in a bowl with chopsticks.

I added a bit too much Sriracha when I made mine, so my kids added a little more soy sauce on top of their portions, but they loved this homemade version of Chicken Lo Mein.

I really enjoyed it myself because you can control how much sodium is in it by not adding unnecessary MSG or by using low sodium soy sauce. To make this meal gluten free, use gluten free spaghetti and gluten free soy sauce. ~Enjoy!

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Chicken Lo Mein

Chicken Lo Mein

Carrie's Experimental Kitchen
Chinese Chicken Lo Mein made with cooked chicken, spaghetti, and vegetables in an Asian soy sauce is a tasty, skillet weeknight meal that's ready in 30 minutes. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Entree
Cuisine Asian
Servings 6

Ingredients
  

For the Chicken Lo Mein

  • 16 oz. Spaghetti, cooked according to package directions
  • 10 oz. Cooked Boneless Chicken, diced
  • 1 tbsp. Canola Oil (or other light oil)
  • 2 cloves Minced Garlic
  • 1 c. Sliced Mushrooms
  • 1 c. Julienned Carrots
  • ¼ c. Diced Scallions (add more for garnish as desired)
  • 1 c. Snow Peas
  • 1 c. Fresh Baby Spinach, torn
  • Prepared Sauce

For the Sauce

  • ¼ c. Soy Sauce
  • 3 tbsp. Granulated Sugar
  • 2 tsp. Sesame Oil
  • 1 tsp. Fresh Grated Ginger
  • ¼ tsp. Sriracha, more or less, as desired

Instructions
 

For the Chicken Lo Mein

  • Heat the oil in a large skillet or Wok over medium-high heat; then add your vegetables. Cook for approximately 2 minutes, stirring constantly; then add your chicken, pasta and prepared sauce. 
  • Toss the pasta with the chicken and vegetables with tongs, making sure to coat the noodles evenly (approximately 5 minutes). Garnish with extra scallions. 

For the Sauce

  • Mix all ingredients in a small bowl until all combined. 

Notes

*Regular or Gluten Free Soy Sauce can be substituted for the Low Sodium
**Pork, Beef or Shrimp can be substituted for the Chicken
***You can add whatever vegetables you prefer
 
Keyword chicken, pasta
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A dish is filled with food, with Chicken Lo Mein

 

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Make the popular Chinese takout menu item, Chicken Lo Mein at home with chicken, spaghetti, and vegetables in an Asian soy sauce.

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Reader Interactions

Comments

  1. 2pots2cook says

    February 08, 2018 at 1:53 am

    So refreshing idea for week dinner ! Under 30 minutes; yes, made for my family ! Thank you so much !

    Reply
    • Carrie's Experimental Kitchen says

      February 08, 2018 at 8:01 am

      You're welcome, glad you enjoyed it!

      Reply

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