Celebrate Fall with these Chocolate Chip Pumpkin Muffins. They make a tasty snack or quick, on the go breakfast.
We love the flavor of pumpkin and cooler weather makes my family crave it even more. It's that time of year when our local Dunkin Donuts puts their pumpkin muffins on the menu and I feel the need to indulge at least once per year.
The other day I surprised the girls with my own homemade version of a Pumpkin Muffin and there were THRILLED.
Though these are a bit smaller than the portion size at Dunkin' Donuts, they were very filling and one was plenty. It also satisfied a few chocolate cravings as well!
Now, I like to make extra and freeze them so when the pumpkin craving urge strikes, I'm prepared. ~Enjoy!
Ingredients Needed
For this recipe you'll need the following ingredients:
Granulated Sugar
Large Egg
Canola Oil: You can also use another light oil like safflower or vegetable oil.
Milk
Pure Canned Pumpkin
All purpose Flour
Baking Soda
Salt
Chocolate Chips: I used semi sweet chocolate chips, but you can use any type of chocolate chip or chunk in this recipe.
How do you make Chocolate Chip Pumpkin Muffins?
In large bowl, whisk together the sugar, egg, oil, milk and pumpkin until well blended. In a separate smaller bowl, combine the flour baking soda and salt; then add the dry ingredients to the liquid mixture and mix together with a spoon.
Fold in the chocolate chips; then line or grease a standard size muffin tin with cupcake liners and fill each cup three-quarters of the way to the top.
Bake for 15-18 minutes until the top springs back when touched. Remove from oven and let cool.
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Chocolate Chip Pumpkin Muffins
Ingredients
- 1 cup granulated sugar
- 1 large egg
- ½ cup canola oil
- 2 tablespoons milk
- 1 - (15-ounce) can pure canned pumpkin
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- In large bowl, whisk together the sugar, egg, oil, milk and pumpkin until well blended.
- In a separate smaller bowl, combine the flour baking soda and salt. Add it to the liquid mixture and mix together with a spoon; then fold in the chocolate chips.
- Line a standard size muffin tin with cupcake liners and fill each cup three-quarters of the way to the top or you can grease it with cooking spray.
- Bake for 15-18 minutes until the top springs back when touched. Remove from oven and let cool.
Nutrition
*Originally shared October 2013/Updated September 2022f
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