• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
Ɨ

Home Ā» Recipes Ā» Pork Recipes

May 15, 2013 · 7 Comments

Greek Style Sausage and Chick Peas

Dairy Free Recipes· Gluten Free Recipes· Mediterranean· Pork Recipes

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon.
 Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon.

 Greek Style Sausage & Chick Peas made with Italian sausage,  chickpeas, Kalamata olives, garlic, and lemon.

I recently received the latest Williams-Sonoma catalog in the mail and I love to peruse it each month to see what new kitchen gadgets they have; as well as look to find some new recipe inspiration.

This time I found a recipe for Chick Peas with Lemon, Oregano and Olives that looked wonderful. So I decided to give it a little twist.

greek style sausage and chick peas-carrie's experimental kitchen

How do you make Greek Sausage and Chick Peas?

For this recipe you'll need precooked Italian sausage links, EVOO, chick peas, lemon, garlic, Kalamata olives, fresh parsley, fresh oregano, Kosher salt and black pepper.

Precooked sausage can either be baked in a 425 degree oven on a sheet pan for 30-40 minutes or grilled. 

Heat oil in a large nonstick skillet, slice the sausage into ¼-inch slices and add to the pan. Allow to brown on both sides approximately 3-5 minutes.

Add the chick peas, lemon zest and juice, garlic, olives, parsley and oregano. Saute for approximately 5 minutes until heated through; then season with salt and pepper.

This recipe for Greek Sausage and Chick Peas was delicious and leftovers always taste better when you can repurpose them into something else! ~Enjoy! 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon.

SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK!

Greek Style Sausage and Chick Peas

Greek Style Sausage and Chick Peas

Carrie's Experimental Kitchen
Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 20 mins
Course Main Entree
Cuisine Mediterranean
Servings 2

Ingredients
  

  • 2 precooked Italian sausage Links, sliced diagonally into ¼" thick slices
  • 1 teaspoon Extra Virgin Olive Oil
  • 1- (15-ounce) Can chick peas, rinsed and drained
  • 1 lemon, zest and juice
  • 1 clove garlic, minced
  • ¼ cup Kalamata olives, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon Kosher salt
  • ā…› teaspoon black pepper

Instructions
 

  • Heat oil in a large nonstick saute pan; then add in the sausage. Allow to brown on both sides approximately 3-5 minutes.
  • Add the chick peas, lemon zest and juice, garlic, olives, parsley and oregano. Saute for approximately 5 minutes until heated through; then season with salt and pepper.

Notes

*Precooked sausage can either be baked in a 425 degree oven on a sheet pan for 30-40 minutes or grilled.Ā 
Keyword chick peas, sausage
Tried this recipe?Let us know how it was!
 

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

More Pork Recipes

  • Homemade Breakfast Sausage Patties
  • Teriyaki Grilled Pork Chops
  • Apple Cider Roasted Pork Loin
  • Italian Pork Cutlet Milanese
Previous Post: « Paprika, Rosemary and Cheese Cauliflower Popcorn
Next Post: Red Bliss Potato Salad with Dijon Vinaigrette »

Reader Interactions

Comments

  1. Michael Ann says

    May 15, 2013 at 1:50 pm

    This had my mouth watering at 6:30 a.m.!! Yum!

    Reply
    • Carrie Farias says

      May 16, 2013 at 1:03 pm

      Glad I could help Michael Ann! It really was a great way to repurpose a small quantity of food.

      Reply
  2. Dione Nye says

    May 16, 2013 at 7:55 pm

    What I love about your post is the presence of the Nutrition Facts! I think I better try this dish for my partner since he really loves sausages. Well, I’m also fond of eating sausages and I know that this dish can be one that we can enjoy together. I just hope that I can make this as tasty as possible. šŸ˜€

    -Dione Nye-

    Reply
    • Carrie Farias says

      May 17, 2013 at 10:56 am

      Then I'm sure you'll both love it Dione~Thanks for stopping by!

      Reply
  3. Kirsten Madaus says

    May 17, 2013 at 3:45 am

    I agree with Michael Ann--this has my mouth watering at 11:45 pm!

    Reply
    • Carrie Farias says

      May 17, 2013 at 10:56 am

      šŸ™‚

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 3