This Homemade Coleslaw recipe is creamy, delicious and so simple to make. A definite crowd pleaser every summer!
Years ago, while I was away at college, I was fortunate to land a job at a small Italian deli back home in NJ. Since Johnson & Wales in RI was on a trimester schedule, we only went to school Monday-Thursday; leaving a long three day weekend every week. I would come home on weekends and work at this deli where I learned how to make this Homemade Coleslaw.
Sign up for my weekly newsletter to get the latest recipes and receive a FREE eBook!
- Thinly slice the cabbage, put in a large bowl; then add the peeled carrots.
- In a separate bowl, combine the mayonnaise, sugar, vinegar, salt and pepper and whisk until it becomes creamy.
- Add the mayonnaise mixture to the cabbage and mix together until all of the cabbage is coated. For best results, refrigerate overnight. Serve chilled.