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Home » Recipes » Salad Recipes

July 28, 2014 · 8 Comments

Stacked Heirloom Tomatoes and Mangoes

Appetizer Recipes· Dairy Free Recipes· Gluten Free Recipes· Salad Recipes· Whole30

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Sweet mangoes and fresh, ripened Heirloom Jersey tomatoes stacked, then topped with a balsamic reduction.
sliced tomatoes and mangoes stacked on a plate
A collage photo of stacked Heirloom tomatoes and mangoes.

Sweet mangoes and fresh, ripened Heirloom Jersey tomatoes stacked, then topped with a balsamic reduction.

Sweet mangoes and fresh, ripened Jersey tomatoes stacked, then topped with a balsamic reduction.

For my first recipe back in the kitchen, I polled some of you and the majority wanted to see an appetizer as my first experiment.

So I decided to make something with the two ingredients where I spend most of my time. New Jersey, with their fresh Heirloom tomatoes. And Florida, where mangoes grow in abundance. 

I came up with this simple starter for Stacked Heirloom Tomatoes & Mangoes with a Balsamic Reduction. 

Sadly, my in-laws had to recently sell the home in Florida where we had this AMAZING mango tree that was so high you couldn't possibly get all of the mangoes off of it without a rig!

My entire family loves them and they're really not as difficult to cut as you may believe. There is a fairly large pit in the center though so you have to be careful when slicing.

These Stacked Heirloom Tomatoes and Mango was the perfect starter to kick off our meal on Sunday. It was so aromatic with all of the different flavors melding together.

Heirloom Tomato and Mangoes with Balsamic Reduction

Mango tips

1. WASH the skin before preparing to cut the mango. Many people are allergic to the sap on the mango and causes a horrible rash. Trust me, I've seen my husband get it several times!

2. Slice off a thin piece so that you can lay the mango flat on a cutting board.

3. Continue to slice off pieces around the seed, then peel the skin off each piece and chop into smaller pieces. For this recipe, I sliced them into thinner pieces so that they would lay flat instead of chopping them into pieces. 

Sweet mangoes and fresh, ripened Heirloom Jersey tomatoes stacked, then topped with a balsamic reduction.

Ingredients Needed

For this recipe you'll need the following ingredients: 

  • Ripe Heirloom Tomato
  • Ripe Mango, peeled and de-pitted
  • Balsamic Vinegar
  • Fresh Basil, chopped
  • Extra Virgin Olive Oil
  • Kosher Salt
  • Black Pepper

When I first made this recipe, you had to reduce the vinegar to make it thicker. Now you can purchase balsamic glaze in your local grocery store so you can use that instead. 

 

How do you make Stacked Tomatoes and Mangoes?

Add balsamic vinegar to a saucepan and heat over medium heat for approximately 15 minutes or until vinegar has reduced and has thickened. Remove from heat and let cool.

While the vinegar is simmering, slice your heirloom tomato into four ½-inch thick slices and set aside. Slice the mango of off the pit into slices and set aside.

Next, stack your tomato; then mango and repeat. I got three layers. Season with salt and pepper; then drizzle some olive oil and the reduced balsamic vinegar on top. Garnish with fresh basil and chill until ready to serve. Enjoy!

Visit the recipe index to search for more recipes by category.

Sweet mangoes and fresh, ripened Heirloom Jersey tomatoes stacked, then topped with a balsamic reduction.

More Mango Recipes

  • Mango Ice Cream
  • Thai Mango Salad
  • Mango Salsa
  • Chicken Salad with Mango
  • Grilled Chicken with Summer Fruit Salsa

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Heirloom Tomato and Mangoes with Balsamic Reduction

Stacked Heirloom Tomatoes and Mango with a Balsamic Reduction

Carrie's Experimental Kitchen
Sweet mangoes and fresh, ripened Heirloom Jersey tomatoes stacked, then topped with a balsamic reduction.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 2

Ingredients
  

  • 1 large ripe heirloom tomato
  • 1 ripe mango (peeled and de-pitted)
  • ¼ cup Balsamic Vinegar
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • black pepper

Instructions
 

  • Add balsamic vinegar to a saucepan and heat over medium heat for approximately 15 minutes or until vinegar has reduced and has thickened. Remove from heat and let cool.
  • While the vinegar is simmering, slice your tomato into three ½-inch thick slices and set aside.
  • Slice the mango of off the pit into slices and set aside.
  • Next, stack your tomato, then mango and repeat. (I did three layers)
  • Season with salt and pepper then, drizzle some olive oil and the reduced balsamic vinegar on top. Garnish with fresh basil and chill until ready to serve. 

Nutrition

Calories: 169kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mgPotassium: 428mgFiber: 3gSugar: 21gVitamin A: 1931IUVitamin C: 50mgCalcium: 31mgIron: 1mg
Keyword mangoes, tomatoes
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Reader Interactions

Comments

  1. Nettie Moore says

    July 29, 2014 at 11:40 am

    Two of my favorite ingredients, miss my Jersey tomatoes and loving your recipe Carrie <3 Nettie

    Reply
    • carrieexpktchn@optonline.net says

      July 30, 2014 at 12:57 pm

      Thanks so much Nettie. My youngest is a HUGE fan of mangoes and they went really well with the ripe NJ tomatoes. Thanks for stopping by <3

      Reply
  2. Emily Lynne {The Best of this Life} says

    August 19, 2012 at 12:35 am

    Gorgeous recipe and love your photo - just want to take a bite! Stopping by from Fit and Fabulous 🙂

    Reply
    • Carrie's Experimental Kitchen says

      August 20, 2012 at 11:08 am

      Thanks for stopping by Emily, I'm so glad you like the recipe. 🙂

      Reply
  3. Michele Gerhard says

    August 14, 2012 at 2:27 am

    WOW!!! Great flavor combination, Carrie, and beautiful! And love, Love, LOVE your gorgeous new kitchen! You must be thrilled! xoxo

    Reply
    • Carrie's Experimental Kitchen says

      August 14, 2012 at 11:14 am

      Thank you Michele and I am thrilled beyond belief! It's such an improvement. xoxo

      Reply
  4. Sheena @ Hot Eats and Cool Reads says

    August 13, 2012 at 6:44 pm

    This looks amazing!! What a great combo with the tomato and mango!

    Reply
    • Carrie's Experimental Kitchen says

      August 14, 2012 at 12:52 am

      Thanks Sheena!

      Reply

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