• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Dessert Recipes

June 13, 2016 · 3 Comments

Mango Ice Cream

Dessert Recipes

1219 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -

Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat.

Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat.

If you or your family are anything like mine they are going to LOVE this homemade Mango Ice Cream made with simple, easy to pronounce, wholesome ingredients.

My family is obsessed with mangoes. Seriously, they can't get enough whether they eat them by themselves or I make a recipe with them like Mango Salsa, Stacked Heirloom Tomatoes & Mangoes or Tropical Corn Salad.

Mango Ice Cream

But I think they're absolute favorite way to eat mangoes is in Mango Ice Cream; which I usually purchase, but wanted to make my own homemade version.

Making your own ice cream is easy, especially if you have own an ice cream maker and being that Summer is almost here, I broke mine out of storage to make a new flavor; especially since my youngest has been asking me for weeks.

Mango Ice Cream 2

How do  you make Mango Ice Cream?

For this recipe I used defrosted frozen mangoes, milk, heavy cream, sugar and vanilla.

First, I combined the sugar and milk together in a bowl and used an electric mixer to blend it together until the sugar dissolved.

Next, I added the mangoes to a mini food processor and pulsed until the mangoes were chopped fine, but not completely pureed; then added them to the bowl of milk and sugar.

Mango Ice Cream

Finally, I added the remaining ingredients and mixed together with a spoon. It only takes about 10 minutes to do the initial prep; then add the mixture to your ice cream maker and churn for 30 minutes.

Place the ice cream in a container and cover. I used a loaf pan and covered it with plastic wrap for this recipe, but you can also use a plastic container with lid. Freeze for at least 2 hours and serve.

My family really loved this recipe for Mango Ice Cream and couldn't get enough of it. It was rich, creamy and delicious. I hope your family enjoys it as much as mine did.

Sign up for my weekly newsletter and receive a FREE eBook!

Mango Ice Cream

Mango Ice Cream

Carrie's Experimental Kitchen
Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect creamy frozen treat.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 c. Diced Mangoes
  • ½ c. Milk
  • 2 c. Heavy Cream
  • 1 c. Granulated Sugar
  • 1 tsp. Vanilla Extract

Instructions
 

  • Combine the sugar and milk together in a bowl and use an electric mixer to blend it together until the sugar dissolved.
  • Next, I add the mangoes to a mini food processor and pulse until the mangoes are chopped fine, but not completely pureed; then added them to the bowl of milk and sugar.
  • Add the remaining ingredients to the bowl; mix with a spoon; then add the mixture to your ice cream maker and churn for 30 minutes.
  • Place the ice cream in a container, cover and freeze for at least 2 hours before serving. (I used a loaf pan and covered it with plastic wrap for this recipe, but you can also use a plastic container with lid.)
Keyword ice cream, mangoes
Tried this recipe?Let us know how it was!

Visit the recipe index to search for more recipes by category.

Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat.

 

Related Recipes

Cherry Vanilla Ice Cream

Cherry Vanilla Ice Cream

Pineapple.Coconut Ice Cream {PF Changs Copycat}-2

Pineapple Coconut Ice Cream {PF Changs Copycat}

Strawberry Ice Cream

Strawberry Ice Cream

 

Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect creamy frozen treat.

Connect with me on Social Media

Facebook | X | Pinterest | Instagram

More Dessert Recipes

  • a plate of strawberry shortcake crostini
    Strawberry Shortcake Crostini
  • a dish of roasted pink grapefruit
    Roasted Pink Grapefruit with Mint and Honey
  • sour cream cranberry loaf bread
    Sour Cream Cranberry Loaf Bread
  • apple snickerdoodles lined up on a white plate
    Apple Snickerdoodles
Previous Post: « Blueberry Pie Tassies
Next Post: Weekly Meal Plan Week #1 »

Reader Interactions

Comments

  1. Shelley Bates says

    June 21, 2016 at 2:33 pm

    I love mangos anyway I can get them from fresh to Trader Joe's dried with chili powder to mango sorbet!

    Reply
  2. Terry Poage says

    June 13, 2016 at 5:19 pm

    It looks so good, thanks for sharing.

    Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen