This Grilled Chicken with Summer Fruit Salsa made with fresh peaches, mangoes and tomatoes is guaranteed to be a new Summer favorite.
Are you looking for a light, summer dinner to serve the family? Then this Grilled Chicken with Summer Fruit Salsa is the perfect dish for you!
Plain grilled chicken can get boring, but adding some fresh summer fruit definitely dresses it up a bit.
How do you make Summer fruit salsa?
For this recipe you'll need boneless chicken breasts, tomatoes, mangoes, peaches, red onion, lime juice, fresh cilantro, balsamic vinegar, EVOO, Kosher salt and black pepper.
Combine all ingredients in a bowl except the chicken. Mix well; then refrigerate until ready to serve. Grill the chicken for approximately 6-7 minutes per side until cooked through; then top with chilled Summer Fruit Salsa.
This fruit salsa takes minutes to prepare and really has a fresh taste. Not only does this work with grilled chicken, the salsa can be used on top of pork, seafood or used as a dip. ~Enjoy!
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Grilled Chicken with Summer Fruit Salsa
Ingredients
- 4- (6-ounce) boneless chicken breasts
- Prepared Summer Fruit Salsa
For the Summer Fruit Salsa
- 1 Heirloom Tomato, finely chopped
- 1 Mango, peeled, de-pitted and finely chopped
- 1 Peach, peeled, de-pitted and finely chopped
- 1 teaspoon minced red onion
- 1 tablespoon lime juice
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon balsamic vinegar
- 2 teaspoons Extra Virgin Olive Oil
- Ā¼ teaspoon Kosher salt
- ā teaspoon black pepper
Instructions
- Grill chicken until proper internal temperature is reached. Top with chilled salsa.
For the Summer Fruit Salsa
- Mix all ingredients together and chill until ready to serve. Makes 1 cup.
Nutrition
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*Originally shared August 2012/Updated May 2018
Carrie says
This looks fantastic!! I love salsa like that instead of the regular ol'stuff. Definitely looks like a good one to try!
Carrie's Experimental Kitchen says
Thanks for stopping by Carrie! š
Marlys Folly says
this looks yummy.... I love fruit and veggies salsa's. Have some mangos and peaches cut up in the fridge ~ may just add some extra stuff to them. This would be good with cucumbers too.
Carrie's Experimental Kitchen says
It sure would! Thanks for stopping by š
The Better Baker says
This really does make my mouth water! LOVE the combo of the fruit/veggies to top off the tasty chicken. Thanks ever so much for linking up at Weekend Potluck!
Carrie's Experimental Kitchen says
I'm so glad you liked it š