These three ingredient Honey-Lime Grilled Chicken Skewers are perfect for a quick weeknight meal or tasty appetizer or game day snack!

These Honey-Lime Grilled Chicken Skewers are SO easy to make and only contain 3 ingredients: chicken tenderloins, honey and fresh limes. Simple right?! Combine the honey and fresh lime juice together, add it to the chicken; then marinate in the refrigerator for at least 2 hours.

I prefer marinating them overnight to really infuse the honey and lime flavors! Remove the chicken from the refrigerator and add each tenderloin to a skewer. If you’re using wooden skewers, soak them in hot water for at least 10 minutes before threading the chicken so that they don’t burn when grilled.

When ready, grill them for about 5-6 minutes or until they’re cooked through and juices run clear.

These Honey Lime Grilled Chicken Skewers also make a really easy appetizer idea or great idea when feeding a crowd as you can assemble them before your guests arrive; then grill them for 6-8 minutes until they’re done. ~Enjoy

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Honey-Lime Grilled Chicken Skewers

Prep Time

2 hrs 10 mins

Cook Time

8 mins

Total Time

2 hrs 18 mins

 

These three ingredient Honey-Lime Grilled Chicken Skewers are perfect for a quick weeknight meal or tasty appetizer or game day snack!

Course: Appetizer, Main Entree

Servings: 7

Calories: 80 kcal

Author: Carrie's Experimental Kitchen

Ingredients

• 14 Chicken Tenderloins
• 1/2 c . Honey
• 1 Lime, zest and juice
• 14 Skewers

Instructions

1. Whisk together the honey, lime zest and juice in a small bowl until smooth.

2. Add the chicken to a resealable plastic bag and add the honey mixture; then seal the bag and refrigerate for at least 2 hours. Remove from the refrigerator and discard the marinade.

3. If using wooden skewers, soak them in hot water for 5-10 minutes so that they don't burn upon grilling. (If using metal skewers, you can skip this step.)
4. Thread each tenderloin on the skewer and grill the chicken approximately 3-4 minutes per side or until the minimum internal temperature of 165 degrees is reached.

Recipe Notes

*Tip: Cut some limes in half, grill them for a minute or two; then squeeze them on top of the chicken.

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