How do you make Honey Lime Grilled Chicken Skewers?
These Honey-Lime Grilled Chicken Skewers are SO easy to make and only contain 3 ingredients: chicken tenderloins, honey and fresh limes. Simple right?!
Combine the honey and fresh lime juice together, add it to the chicken; then marinate in the refrigerator for at least 2 hours.
I prefer marinating them overnight to really infuse the honey and lime flavors! Remove the chicken from the refrigerator and add each tenderloin to a skewer. If you’re using wooden skewers, soak them in hot water for at least 10 minutes before threading the chicken so that they don’t burn when grilled.
When ready, grill them for about 5-6 minutes or until they’re cooked through and juices run clear.
These Honey Lime Grilled Chicken Skewers also make a really easy appetizer idea or great idea when feeding a crowd as you can assemble them before your guests arrive; then grill them for 6-8 minutes until they’re done. ~Enjoy
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Honey-Lime Grilled Chicken Skewers
- 14 Chicken Tenderloins
- 1/2 c. Honey
- 1 Lime, zest and juice
- 14 Skewers
- Whisk together the honey, lime zest and juice in a small bowl until smooth.
- Add the chicken to a resealable plastic bag and add the honey mixture; then seal the bag and refrigerate for at least 2 hours. Remove from the refrigerator and discard the marinade.
- If using wooden skewers, soak them in hot water for 5-10 minutes so that they don't burn upon grilling. (If using metal skewers, you can skip this step.)
- Thread each tenderloin on the skewer and grill the chicken approximately 3-4 minutes per side or until the minimum internal temperature of 165 degrees is reached.
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