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Home » Recipes » Pork Recipes

April 11, 2022 · Leave a Comment

Skillet Honey Maple Ham Steak

30 Minutes or Less· Easter· Gluten Free Recipes· Pork Recipes· Skillet Meals

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Ham steak cooked in a nonstick skillet; then glazed with butter, honey and maple syrup can be ready in 10 minutes. 
ham steak long

Ham steak cooked in a nonstick skillet; then glazed with butter, honey and maple syrup can be ready in 10 minutes. 

Honey Maple Ham Steak

Roasted ham is a popular meal to serve during holiday celebrations; as well as pork loin, whole chicken or lamb.

However, not everyone celebrates with a crowd so making a large ham like this one might be entirely too much food. 

Making a ham steak is a great alternative because you get a portion of a whole ham without losing the flavor.

This Honey Maple Ham Steak uses only 4 ingredients and takes only 10 minutes to make on top of the stove from start to finish

We haven't had ham in quite some time and though it's not something we eat often, it certainly makes for a delicious, quick weeknight meal. 

What is a ham steak?

Ham steak is a thick slice cut from a whole roast of ham. Some slices come with or without the bone. Bone in cuts; like the one I used will generally cost less.

Ham steaks are not precooked so you need to cook them first. Cooking times will vary depending on the thickness, but the internal temperature should be at least 165 degrees F. 

Cost per Serving?

  • The ham I used was 1 ½ pounds and cost $5.99
  • Serving size is 3 ounces per person
  • Cost per serving $1.50

Based on the calculations you should be able to feed 8 people, but after removing the bone and excess fat, it really only winds up being enough to feed 4 people. 

Ham steak in skillet

Equipment

  • 10-inch Nonstick Skillet
  • Silicone Kitchen Tongs
  • Dry Measuring Cup
  • Small Bowl
  • Small Whisk

Ingredients Needed

For this recipe you'll need the following ingredients: 

  • ham steak
  • butter
  • honey
  • maple syrup

How do you make Honey Maple Ham Steak?

Start by melting the butter in the nonstick skillet over medium high heat; then add the ham steak and cook 3-4 minutes per side.

Time may vary slightly depending on the thickness, but internal temperature should be at least 165 degrees F. 

While the steak is heating, combine the honey and syrup in a small bowl; then whisk until blended.

When the ham is heated through, add the honey and syrup mixture to the pan. Allow it to heat and bubble; turning the ham over to be coated on both sides. 

Remove the ham from the pan, cut into portions; then drizzle the glaze onto each serving. 

Honey Maple Ham Steak in a skillet

Serving Suggestions

There are so many options to serve with ham, but most of these will take longer than the meal so plan accordingly.

Here are a few of my favorites: 

Side Dish: Sour Cream & Chive Yukon Gold Mashed Potatoes, Broccoli and Cheese Risotto, Loaded Mashed Potato Gratin or Velveeta Shells & Cheese

Vegetable: Semi-Homemade Green Bean Casserole, Garlic and Herb Creamed Corn, Swiss Vegetable Medley, or Maple Roasted Baby Carrots

Reheating Instructions

If you are cooking for one, you can make as instructed; then save leftovers in an airtight container or wrapped in foil for 3-4 days.

To reheat, follow these instructions: 

Microwave: Place the ham on a microwave safe plate with a tablespoon of water; then heat on high for 1 minute. 

Stove: Place the ham in a nonstick skillet with 2-3 tablespoons of water. Cover with a lid; then heat on medium heat for 2-4 minutes until heated through. 

Leftover Ham

You can always reheat the ham for another hot meal or eat it cold on a sandwich. However, here are some other recipes where you can utilize leftover ham: 

  • Quiche with Ham and Cheese
  • Potato Soup with Ham
  • Ham and Cheese Calzones

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES!

Ham steak cooked in a nonstick skillet; then glazed with butter, honey and maple syrup can be ready in 10 minutes. 

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Ham steak in skillet

Honey Maple Ham Steak

Carrie's Experimental Kitchen
Ham steak cooked in a nonstick skillet; then glazed with butter, honey and maple syrup can be ready in 10 minutes. 
Print Recipe Pin Recipe
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Main Entree
Cuisine American
Servings 4

Equipment

  • 10-inch Nonstick Skillet
  • Silicone Kitchen Tongs
  • Dry Measuring Cup
  • Small Bowl
  • Small Whisk

Ingredients
  

  • 1 ½ pound ham steak
  • 1 tablespoon butter
  • ¼ cup honey
  • ¼ cup maple syrup

Instructions
 

  • Start by melting the butter in the nonstick skillet over medium high heat; then add the ham steak and cook 3-4 minutes per side. (Time may vary slightly depending on the thickness, but internal temperature should be at least 165 degrees F.)
  • While the steak is heating, combine the honey and syrup in a small bowl; then whisk until blended.
  • When the ham is heated through, add the honey and syrup mixture to the pan. Allow it to heat and bubble; turning the ham over to be coated on both sides.
  • Remove the ham from the pan, cut into portions; then drizzle the glaze onto each serving.

Notes

For more tips and suggestions, please read the entire post. 

Nutrition

Calories: 351kcalCarbohydrates: 31gProtein: 33gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 84mgSodium: 2184mgPotassium: 610mgFiber: 0.04gSugar: 29gVitamin A: 87IUVitamin C: 55mgCalcium: 31mgIron: 2mg
Keyword ham
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