• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Dessert Recipes

July 14, 2020 · 12 Comments

Key Lime Pie Ice Cream

Dessert Recipes

17379 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Key Lime Pie Ice Cream with squeezed limes
The fresh flavor of Key limes and toasted, buttery graham crackers in a delectable ice cream flavor.
The fresh flavor of Key limes and toasted buttery graham crackers combined to make this tart and sweet homemade Key Lime Pie Ice Cream.

The fresh flavor of Key limes and toasted buttery graham crackers combined to make this tart and sweet homemade Key Lime Pie Ice Cream.

The fresh flavor of Key limes and toasted buttery graham crackers combined to make this tart and sweet homemade Key Lime Pie Ice Cream.

This recipe for Key Lime Pie Ice Cream makes me extremely happy. Seriously. It's probably one of the best flavors of ice cream I've ever had.

As some of you may know I'm not a huge ice cream fan, but certain flavors certainly grab my attention and Key lime is one of them. Key lime pie is one of my favorite desserts. 

I guess it's because the light, citrusy flavor reminds me of Summer. Mainly because I usually indulge in a slice of pie whenever we vacation on the Gulf Coast of Florida. 

When I saw a recipe for No Churn Key Lime Pie Ice Cream on Pinterest last month created by Like Mother, Like Daughter, I couldn't wait to try it for myself.

In their recipe they used sweetened condensed milk along with the heavy cream to make a no churn version. However, since I have an ice cream maker I adapted their version to use with my machine. 

Making your own ice cream at home is super easy and I like knowing what ingredients go into it.

Key Lime Pie Ice Cream-Horizontal

How do you make Key Lime Pie Ice Cream?

For this recipe you'll need milk, granulated sugar, heavy cream, vanilla extract, key limes, graham crackers, and butter.

Combine the milk and sugar in a bowl; then blend until the sugar is dissolved.

Stir in heavy cream, vanilla extract (I use Madagascar vanilla), fresh Key lime juice and zest, mix until blended; then pour into your pre-frozen ice cream maker insert. Allow mixture to churn and thicken for 30 minutes. 

Key Lime Pie Ice Cream-Vertical

Next, combine the crushed graham crackers, butter and sugar in a bowl, place on a sheet pan and bake in a 350 degree F oven for 5 minutes until lightly toasted; then cool.

 When the ice cream has thickened, layer it and the toasted graham crackers in a loaf pan or plastic container. Seal tightly and freeze for at least 2 hours before serving. 

This Key Lime Pie Ice Cream was heavenly! So rich and creamy and a definite new family favorite.

I couldn't get over how much it tasted like the pie. ~Enjoy!

Sign up for my weekly newsletter and receive a FREE eBook! 

Key Lime Pie Ice Cream-Horizontal

Key Lime Pie Ice Cream

Carrie's Experimental Kitchen
The fresh flavor of Key limes and toasted, buttery graham crackers in a delectable ice cream flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 5 minutes mins
Resting Time 2 hours hrs
Total Time 4 hours hrs 35 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

For the Ice Cream

  • 1 cup milk
  • 1 cup granulated sugar
  • 2 ½ cups heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup key lime juice
  • 1 key lime, zest only
  • prepared crumbs

For the Crumbs

  • ½ cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 1 tablespoon butter, melted

Instructions
 

For the Ice Cream

  • Combine the milk and sugar in a bowl; then blend together until the sugar is dissolved.
  • Stir in heavy cream, vanilla extract, fresh Key lime juice and zest. Mix until blended; then pour into your pre-frozen ice cream maker insert. Allow mixture to churn and thicken for 30 minutes.
  • Place half of the ice cream in a loaf pan or plastic container; then add half of the toasted graham crackers. Repeat a second layer of each; then freeze for at least 2 hours.

For the Crumbs

  • Preheat oven to 350 degrees F.
  • Combine the graham cracker crumbs, butter and sugar, place on a baking sheet and bake 5 minutes until they are lightly toasted; cool.

Nutrition

Calories: 275kcalCarbohydrates: 24gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 61mgSodium: 52mgPotassium: 97mgFiber: 0.2gSugar: 21gVitamin A: 796IUVitamin C: 3mgCalcium: 62mgIron: 0.2mg
Keyword ice cream
Tried this recipe?Let us know how it was!

Visit the recipe index to search for more recipes by category.

The fresh flavor of Key limes and toasted buttery graham crackers combined to make this tart and sweet homemade Key Lime Pie Ice Cream.

 

Related Recipes

Cherry Vanilla Ice Cream

Cherry Vanilla Ice Cream

Chocolate Heath Bar Crunch Ice Cream

Chocolate Heath Bar Crunch Ice Cream

Pineapple.Coconut Ice Cream {PF Changs Copycat}-2

Pineapple Coconut Ice Cream {PF Changs Copycat}

Shop Related Products 
CUISINART Ice Cream Maker, ...Shop on AmazonStarpack 'Freeze the Day' I...Shop on AmazonSpring Chef Ice Cream Scoop...Shop on Amazon

 

The fresh flavor of Key limes and toasted buttery graham crackers combined to make this tart and sweet homemade Key Lime Pie Ice Cream.

 

Connect with me on Social Media

Facebook | X | Pinterest | Instagram

 

 

 

 

 

 

*Originally shared May 2015/Updated July 2020

More Dessert Recipes

  • a dish of roasted pink grapefruit
    Roasted Pink Grapefruit with Mint and Honey
  • sour cream cranberry loaf bread
    Sour Cream Cranberry Loaf Bread
  • apple snickerdoodles lined up on a white plate
    Apple Snickerdoodles
  • apple pie truffles on a black and white plate
    No Bake Apple Pie Truffles
Previous Post: « Skillet Pesto Chicken Pasta
Next Post: Fettuccine Alfredo »

Reader Interactions

Comments

  1. Gail says

    March 28, 2022 at 8:29 am

    The Key Lime Pie ice cream was amazing! My guests loved it, one of them (who is a very picky eater) commented it was the best ice cream he had ever eaten! My only changes were I left out the graham cracker part (I'm gluten free) and since I live in FL, I used fresh squeezed key limes. Will definitely be making this one again and again. Thank you!

    Reply
    • Carrie's Experimental Kitchen says

      March 28, 2022 at 8:52 am

      I'm so glad you enjoyed the recipe Gail, thanks for trying!

      Reply
  2. Christin@SpicySouthernKitchen says

    May 29, 2015 at 10:32 am

    This looks like the perfect ice cream for summer! Love the flavor of key limes!

    Reply
    • carrieexpktchn@optonline.net says

      May 29, 2015 at 12:25 pm

      My family couldn't get enough of this one so I think I'll be making it again very soon. Thanks for stopping by Christin!

      Reply
  3. aimee @ like mother like daughter says

    May 29, 2015 at 9:47 am

    I'm so glad you were inspired by my no churn key lime pie ice cream! I haven't used my ice cream maker in too long! Your ice cream looks amazing!

    Reply
    • carrieexpktchn@optonline.net says

      May 29, 2015 at 12:24 pm

      Aimee I was so intrigued by flavor and the 'no churn' aspect, not to mention the fabulous photo! Thanks for the inspiration and I'll definitely be trying a no churn version over the summer!

      Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen