Lime Roasted Zucchini & Shallots
2 Small to Medium Zucchini, washed
1/2 c. Shallots, chopped
1 Lime, zest and juice
1 tsp. The Spice and Tea Exchange Lime Frost Sea Salt
1/2 tsp. Fresh Ground Black Pepper
1 tbsp. Extra Virgin Olive Oil
Cut of the ends of the zucchini, cut in half lengthwise then cut into 1/4″ half moons and add to a bowl. Next, add the shallots, lime zest and juice, salt, pepper and oil and mix well. Place on a baking sheet and bake at 425 degrees for 15-20 minutes; turning halfway. Serves 4.