• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Home » Copycat Recipes

August 13, 2013 · Leave a Comment

Michael Psilakis' Ladolemono (Copycat)

Copycat Recipes· Dressings· Marinades· Sauces

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Ladalemono in a white dish with a lemon.

Before I share today's recipe, I had to show all of you this picture I received over the weekend. The picture is of a 10 year old girl making a recipe from my cookbook. I know there are many of you that stop by Carrie's Experimental Kitchen on a regular basis and I'm so glad I can encourage you to try new recipes in your own kitchen. It especially made me glad that I've inspired someone so young to form a new passion. Her mom is a friend of mine and has told me she flips through the book all of the time looking for something new to make, but her favorite recipe is Bruschetta. SEE, if my recipes are easy enough for a 10 year old, you can do it too! Thank you all for reading and following along on my daily kitchen experiments, I truly appreciate each and every one of you. <3

A person sitting on a kitchen counter

Ok and now for today's recipe, which technically isn't one of my own, but rather one I found while reading through one of my food magazines recently. I loved the simplicity of it so much, that I had to share it with all of you as well. I came across this recipe for Ladolemono created by Michael Psilakis; which is a citrusy Greek sauce that is traditionally served with lamb, chicken or fish.

Since I love the flavors of fresh squeezed lemon juice, oregano, Dijon mustard and extra virgin olive, I decided to use it as a marinade instead of a dipping sauce for grilled chicken. The Ladolmeno was deliciously light and really made the grilled chicken extremely moist.

For my version, I used fresh oregano instead of the dry Greek oregano the recipe called for since that is what I happened to have on hand. Click here for the recipe: Michael Psilakis' Ldolemono. 

Enjoy!

More Copycat Recipes

  • Four Cheese and Sausage Stuffed Mushrooms (Carrabba's Copycat)
  • Pollo Rosa Maria
  • Shamrock Shake (McDonald's Copycat)
  • Chicken and Wild Rice Soup {Panera Copycat}
Previous Post: « Black Bean and Turkey Chili
Next Post: Portuguese Baked Beans »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen