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Home » Recipes » Chicken Recipes

May 6, 2023 · Leave a Comment

Moscato Plum Chicken

30 Minutes or Less· Chicken Recipes

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boneless chicken with plums on a plate
Chicken tenderloins lightly floured and sautéed in light olive oil; then topped with a Moscato wine and fresh juicy plum sauce.

Chicken tenderloins lightly floured and sautéed in light olive oil; then topped with a Moscato wine and fresh juicy plum sauce.

Chicken tenderloins lightly floured and sautéed in light olive oil; then topped with a Moscato wine and fresh juicy plum sauce.

Moscato Plum Chicken

After our daughters graduation party in June, we had some leftover Moscato wine. I'm a red wine drinker so I wasn't going to partake in the leftovers that way, so I had to find a way to utilize the remaining wine.

Since Moscato wine is known for being sweet with flavors of peach, orange blossom and nectarine, I figured plums would make a nice accompaniment. 

I came up with this Moscato Plum Chicken recipe and it was deliciously light and so simple to make.

Moscato Plum Chicken

Plums

Plums are available year round, but can mostly be found from May-September. When purchasing, look for fruit with a rich color and a slightly white coating; which means it hasn't been over handled. Plums are:

  • Low in calories
  • Can help the regulation of the digestive system
  • Plentiful in potassium, fluoride and iron

Ingredients Needed

Chicken Tenderloins: I like to use tenderloins as they are great for portion size and uniformity. However, you can use thin sliced boneless chicken breasts.

All Purpose Flour

Light Olive Oil

Moscato Wine: Moscato wine is sweet and light; similar to rose wines. You can also substitute Riesling in this recipe.

Plums, cored, peeled and sliced

Butter

Kosher Salt

Black Pepper

Chicken tenderloins lightly floured and sautéed in light olive oil; then topped with a Moscato wine and fresh juicy plum sauce.

How do you make Moscato Chicken?

Gently flatten the chicken with a meat mallet until uniform in size and thickness; then dredge in the flour. Repeat for all pieces.

Heat the oil in a large sauté pan over medium heat; then fry the chicken for approximately 3-4 minutes per side. If doing in batches, remove the cooked chicken until all pieces have been cooked through.

When all pieces have been cooked place them all back into the skillet and add the wine, plums and butter. Simmer over low heat for approximately 5 minutes until the sauce thickens slightly. Season with salt and pepper.

Visit the recipe index to search for more recipes by category.

boneless chicken with plums on a plate

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Moscato Plum Chicken

Moscato Plum Chicken

Carrie's Experimental Kitchen
Chicken tenderloins lightly floured and sautéed in light olive oil; then topped with a Moscato wine and fresh juicy plum sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 12 Chicken Tenderloins
  • ½ c. All Purpose Flour
  • 4 tbsp. Light Olive Oil
  • 1 c. Moscato Wine
  • 3 Plums, cored, peeled and sliced
  • 1 tbsp. Butter
  • Kosher Salt & Black Pepper, to taste

Instructions
 

  • Gently flatten the chicken with a meat mallet until uniform in size and thickness; then dredge in the flour. Repeat for all pieces.
  • Heat the oil in a large sauté pan over medium heat; then fry the chicken for approximately 3-4 minutes per side. If doing in batches, remove the cooked chicken until all pieces have been cooked through.
  • When all pieces have been cooked place them all back into the skillet and add the wine, plums and butter. Simmer over low heat for approximately 5 minutes until the sauce thickens slightly. Season with salt and pepper.
Keyword chicken, moscato, wine
Tried this recipe?Let us know how it was!

 

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