Corn Chowder made with corn kernels and chunks of potatoes in a creamy broth is delicious and satisfying. When the weather starts to get a little cooler, I crave certain food more than others. Soup is the perfect example as I'm sure you can all relate. Sure, I'll eat it year round, but there is nothing better than a hot...
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This Greek Chicken Salad made with boneless chicken breasts combined with tomatoes, cucumbers, olives, Feta cheese, oregano, lemon juice and mayonnaise is deliciously flavorful. A fantastic way to repurpose leftover roasted or grilled chicken or turkey. I'm always looking for new ways to repurpose my leftover roasted chicken or turkey by turning it into a new dish that I can...
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Turkey Sausage Egg White Flatbread made with turkey sausage, egg whites, cheddar cheese and spinach. They make a quick breakfast; especially if you're on the go. I've mentioned before that I'm not a big breakfast eater. I have a handful of go-to items and when I'm heading out in the morning, I tend to just stop at Dunkin Donuts and...
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Florentine Frittata made with fresh eggs, spinach, sun dried tomatoes, Greek yogurt and goat cheese is a tasty way to start your day. I am SO excited to finally share a new cookbook with you called The Greek Yogurt Diet: The Fresh New Way to Lose Weight Naturally by Jo Brielyn & Dr. Sonali Ruder (a.k.a. The Foodie Physician). The...
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Cooking 101: Basic Cooking Terms features some easy to follow kitchen tips and terminology for the beginning home cook. I'll be starting a new series here on the blog entitled Cooking 101 which will feature some easy to follow kitchen tips and terminology for the beginning home cook. Now I know many of you will probably know most of these...
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