Pan seared boneless, center cut pork chops topped with a fresh pear and pomegranate salsa is a quick and tasty weeknight meal your family will love. Since we don't eat seafood, except for an occasional shrimp dish for the hubby and kids, my main meat is either chicken, turkey or center cut pork chops, so I'm always trying to think...
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Latest Recipes
Seafood Frenzy Friday Week #50 (Scallops)
TGIF and Welcome Back to Seafood Frenzy Friday! If you're new to CEK let me explain exactly what SFF is. I don't like or eat any seafood so you will rarely find seafood dishes here at Carrie's Experimental Kitchen. My family will eat some varieties of shellfish, but I generally don't cook any seafood dishes at home so they order...
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Portobello Mushroom, Zucchini and Sage Risotto
Creamy risotto blended with portobello mushrooms, zucchini and fresh sage is the perfect side dish to accompaniment any meal. I originally shared this recipe for Portobello Mushroom, Zucchini and Sage Risotto at Ask Chef Dennis food blog in 2013, but it's so good I have to share it here as well. What is Risotto? Risotto is a slow cooked rice dish that...
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Beef Noodle Soup
Making homemade Beef Noodle Soup is a great way to utilize Sunday dinner's leftover roast beef or steak. It's a hearty soup that's perfect for lunch or dinner! My family loves soup and could eat it everyday. A while ago my husband was in the mood for Beef Noodle Soup. However I only tend to make this kind of...
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Sautéed Fresh Spinach and Garlic
Dairy Free Recipes· Gluten Free Recipes· Keto Recipes· Vegetable Recipes· Whole30
Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper. This is a REALLY simple recipe, I totally get it! However, sometimes I just have to think about all of those new cooks out there just starting out. This Sautéed Fresh Spinach and Garlic HAS to be in your recipe repertoire...
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