Sliced carrots and parsnips roasted until golden with butter and fresh oregano are deliciously sweet and flavorful; perfect for the holiday table. I'll admit it, until a few years ago I never even tried a parsnip; which looks like a cream colored carrot. I love the contrasting colors of orange and cream this Butter Roasted Carrots & Parsnips with Oregano...
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Apple Cider Brined Roasted Chicken with Pan Gravy made with a mixture of apple cider, water, brown sugar, Kosher salt and fresh sage. Doesn't this Apple Cider Brined Roasted Chicken look fabulous! Last Thanksgiving I made a Lemon & Rosemary Brined Turkey and it was incredibly delicious and moist. However, being that I was hosting a party of 14,...
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These Pumpkin & Brie Mini Quiche are delicious and so easy to make. Use a mini muffin tin to create individual appetizers for your holiday gathering. It's only 29 days until my favorite holiday...Thanksgiving! I know. It's not even Halloween yet, but if you haven't figured it out by now, I'm a huge planner. I love Thanksgiving. The...
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These spicy Deviled Eggs made with wasabi paste and horseradish are sure please those that love a little heat in their food. Perfect for picnics or game day snacking! Deviled Eggs have been a staple at many picnics and family gatherings over the years. I usually make them like this; however, I was looking to kick it up a notch...
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Mac n' cheese made with a creamy goat cheese and fresh rosemary cheese sauce; topped with buttery Italian bread crumbs. Sometimes all it takes is just a small taste of something and my mind starts wandering with all of the different combinations of food I could possibly make. Such is the case with this Rosemary & Goat Cheese Mac n'...
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