Low Fat Vegetable Lasagna made with reduced fat cottage and mozzarella cheeses, zucchini, spinach, carrots and crushed tomatoes. Yes. I am half Italian; however, I was never a big fan of ricotta cheese or what some may call 'pot cheese'; which is why I don't make lasagna, baked ziti or ravioli all that often. However, a while back I made...
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Vegetarian Roasted Tomato, Spinach and Chick Pea Soup made with roasted tomatoes, fresh spinach and chick peas is so creamy and delicious. Whether it's Winter or Summer, there is nothing like a nice bowl of hot soup on a rainy day! I started off making this Vegetarian Roasted Tomato, Spinach and Chick Pea Soup for lunch one afternoon. It looked...
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Hellmann's mayonnaise makes every salad taste better like this delicious Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes. *This is a sponsored post. All opinions are my own based on my own personal experiences. For 100 years, Hellmann’s has brought together the best ingredients - such as oil, vinegar and now cage-free eggs – to help bring out...
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Mediterranean Turkey Sliders made with lean ground turkey, Kalamata olives, Feta cheese, and oregano on top of a sweet slider bun. Did everyone have a nice long weekend? We didn't do much as hubby was still out of town staying with his mother and father, who is still in the hospital after having surgery last Monday. There were some complications,...
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Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner! It's Day 4 of Salad Week and I brought you another vinaigrette-based salad to add to your summer salad repertoire. This time, I used some leftover corn on the cob I had after making...
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