This Mediterranean Tomato, Mozzarella and Celery Salad is a twist on one of my favorites. I just love the crunch the crisp celery adds; not to mention the gorgeous color! My favorite all time salad is the classic tomato, mozzarella and basil salad or Caprese Salad if you will. I generally make mine with balsamic vinegar and it's a huge...
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Chourico and Spinach White Bean stew has a slight smoky flavor and is made with fresh spinach, garlic and Cannellini beans. I have mentioned before that my father in-law is Portuguese and until I met and married my husband over 20 years ago, I never even heard of chourico, let alone cooked with it. So when I saw a similar...
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My Big Fat Greek Sweet Potato made with twice baked sweet potatoes stuffed with Feta cheese, Greek yogurt and oregano makes a tasty side dish all year long. I have a confession to make. I didn't make up the name for this "My Big Fat Greek" Sweet Potato recipe. Alexandra Ricardi did when I posted the picture on Facebook last...
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Boneless chicken breasts sautéed in butter and olive oil; then paired with a white wine sage sauce is easy enough for a weeknight meal or a family get together. Several years ago I wanted to make a new chicken dish using fresh sage since I needed it for another recipe I was making. I came up with this Chicken in...
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This Ceci Bean Salad made with chick peas and celery in a mayonnaise based dressing is simple to prepare and makes a tasty side picnic salad. Both of my kids are not overly fond of mayonnaise; however, Gab will eat it on occasion in certain salads and lightly smeared on bread when eating a turkey sandwich. Which is why I...
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