Rosemary creamed corn made with half and half, butter and fresh rosemary is a flavorful side dish that brings comfort to the table. Each year we plant fresh herbs in a deck garden and fresh rosemary is always included. I love cooking with it and even though we live in NJ, the winters have started later so I get to...
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Latest Recipes
Chicken Parmesan Stuffed Spaghetti Squash
30 Minutes or Less· Chicken Recipes· Gluten Free Recipes· Italian· Keto Recipes
Chicken Parmesan Spaghetti Squash made with extra lean ground chicken, your favorite tomato sauce and Mozzarella cheese. This spaghetti squash recipe is a light and hearty twist on a classic comfort dish. Topped with a generous layer of melted mozzarella cheese, it creates a golden, bubbly topping you can't wait to dig into. Each bite delivers the familiar flavors of...
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Grilled BBQ Mushroom Cheeseburger
BBQ Mushroom Cheeseburger made with lean ground beef mixed with fresh mushrooms, scallions and your favorite bbq sauce; then grilled and topped with a slice of cheese. Summer is bbq season here in NJ and though we don't eat them often, there's nothing better than a juicy burger hot off the grill. By adding bbq sauce and mushrooms, it adds another...
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Bacon Ranch Chicken Salad
Bacon Ranch Chicken Salad made with rotisserie chicken, celery, and bacon crumbles tossed with a rich and creamy ranch dressing. This chicken salad is a hearty, flavor-packed dish that is perfect as a sandwich, a topping for tossed salads, or served with crackers. By using either store bought rotisserie chicken or leftovers from a whole roasted chicken, it makes for...
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Strawberry Shortcake Crostini
Strawberry Shortcake Crostini made with fresh strawberry puree, cream cheese and graham cracker crumbs on top of toasted French bread. Each toasted slice of French bread is topped with a generous layer of smooth cream cheese, followed by a spoonful of fresh strawberry purée bursting with sweet, juicy flavor. A sprinkle of crushed graham cracker crumbs adds the perfect buttery...
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