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Home Ā» Recipes Ā» Salad Recipes

May 31, 2013 · 5 Comments

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

Product Reviews· Salad Recipes

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Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes in white bowl
Hellmann's mayonnaise makes every salad taste better like this deliciousĀ Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes.Ā 
Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes.

Hellmann's mayonnaise makes every salad taste better like this delicious Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes. 

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes.

*This is a sponsored post. All opinions are my own based on my own personal experiences.

For 100 years, Hellmann’s has brought together the best ingredients - such as oil, vinegar and now cage-free eggs – to help bring out the best meals and moments to America’s tables.

I personally grew up on Hellmann's Real Mayonnaise and to me and my family, there is NO substitute. It's always fresh, creamy and consistently delicious.

Grilled Chicken Pasta Salad

Ingredients Needed

For this recipe you'll need the following ingredients:

  • farfalle pasta
  • boneless  chicken breasts
  • kalamata olives
  • capers
  • sun dried tomatoes
  • scallions
  • Hellmann's Real Mayonnaise
  • lemon
  • oregano
  • kosher salt
  • black pepper

I used grilled chicken, but you can also use any leftover roasted or rotisserie chicken to save some time as well.

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes.

How do you make Grilled Chicken Pasta Salad?

Cook pasta according to package directions. Drain and cool. Season your chicken with salt and pepper; then grill  until chicken is cooked through.

Times may vary depending on the size of your chicken; approx. 15 minutes. Remove from the grill; then slice the chicken into thin strips.

Whisk the mayonnaise, oregano, lemon zest and juice in a large bowl until creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat. Refrigerate for at least 2 hours. 

This Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes was delicious!

It would make the perfect cold meal on a hot summer's day or shared with family and friends as an accompaniment at your next outdoor gathering. ~Enjoy!

Visit the recipe index to search for more recipes by category.

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes.

More Pasta Salad Recipes

  • Garden Macaroni Salad
  • Greek Orzo Pasta Salad
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  • Tortellini Salad with Sun Dried Tomatoes and Broccoli

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Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

Carrie's Experimental Kitchen
Hellmann's mayonnaise makes every salad taste better like this deliciousĀ Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes.Ā 
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Refrigeration Time 2 hrs
Total Time 2 hrs 30 mins
Course Salads
Cuisine Italian
Servings 8

Ingredients
  

  • 1 pound Farfalle Pasta
  • 1 pound Boneless Chicken Breasts
  • ¾ cup Pitted Kalamata Olives, halved
  • 2 tablespoons Capers
  • ¾ cup Fresh Sun Dried Tomatoes, thin slice
  • 2 Scallions, chopped
  • 1 cup Hellmann's Real Mayonnaise
  • 1 Lemon, zest and juice
  • 1 tablespoon Fresh Oregano, chopped
  • ½ teaspoon Kosher Salt
  • ā…› teaspoon Black Pepper

Instructions
 

  • Cook pasta according to package directions. Drain and cool.
  • While pasta is cooking, season your chicken with salt and pepper; then grill  until chicken is cooked through (times may vary depending on the size of your chicken; approx. 15 minutes.) Remove from the grill; then slice the chicken into thin strips. 
  • In large bowl, whisk together the Hellmann's mayonnaise, oregano, lemon zest and juice until it's creamy.
  • Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat. Refrigerate for at least 2 hours. 
Keyword chicken, pasta
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. The Red Apron says

    June 06, 2013 at 3:42 pm

    Carrie this looks so good!
    I might just have to try this. Yum!!!!

    Reply
    • Carrie Farias says

      June 09, 2013 at 7:31 pm

      Thank you so much, I"m glad you like it! šŸ™‚

      Reply
  2. Eric Parker says

    July 29, 2013 at 11:34 am

    It's Delicious. Thanks Carrie for sharing it.

    Reply
    • Carrie Farias says

      July 29, 2013 at 12:06 pm

      I'm so glad you liked it Eric, thanks for stopping by to let me know.

      Reply

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