• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Salad Recipes

May 23, 2013 · 1 Comment

Corn Salad with Honey-Wasabi Vinaigrette

Salad Recipes

110 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner!

Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner!

Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner!
 

It's Day 4 of Salad Week and I brought you another vinaigrette-based salad to add to your summer salad repertoire. This time, I used some leftover corn on the cob I had after making too many ears (go figure!), mixed it with some grape tomatoes; then made this sweet and tangy honey-wasabi vinaigrette to give it an Asian flair.

Corn Salad with Honey Wasabi Vinaigrette

When is corn in season?

Corn typically is in season June-August; however, you will start to see some stores and local farmers markets carry the fresh ears in May. I prefer the Butter-Sugar or White Corn variety; as they are generally sweeter than the others.

For this recipe, you can use corn that has been cut off of the cob or frozen corn that has been defrosted and drained.

This refreshing corn salad is great, especially for those who don't like to eat corn on the cob (or can't like Gab with her braces!) and would go wonderfully with some of my Asian Pork Spareribs! ~Enjoy!

Sign up for my weekly newsletter to get the latest recipes and receive a FREE eBook! 

Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner!

More Corn Salad Recipes

  • Strawberry Mint Corn Salad
  • Tropical Corn Salad
  • Black Bean and Corn Salad
Corn Salad with Honey Wasabi Vinaigrette

Corn Salad with Honey-Wasabi Vinaigrette

Carrie's Experimental Kitchen
Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Salads
Cuisine Asian
Servings 8

Ingredients
  

For the Corn Salad

  • 3 cups Corn Kernels
  • 1 Scallion, chopped
  • 1 cup Grape Tomatoes, sliced
  • 1 tablespoon Fresh Parsley, chopped
  • Prepared Honey-Wasabi Vinaigrette

For the Honey-Wasabi Vinaigrette

  • 1 teaspoon Honey
  • 1 teaspoon Wasabi Paste
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Rice Wine Vinegar
  • 2 tablespoons Canola Oil
  • ¼ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper

Instructions
 

For the Corn Salad

  • Add the corn kernels, scallion, tomatoes and parsley to a bowl; then add the prepared Honey-Wasabi Vinaigrette. Mix well, season with salt and pepper; then refrigerate until ready to serve.

For the Honey-Wasabi Vinaigrette

  • Combine the honey, wasabi paste, ginger, vinegar, mustard and oil. Whisk well.

Nutrition

Serving: 0.5cupCalories: 80kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 200mgPotassium: 138mgFiber: 2gSugar: 4gVitamin A: 240IUVitamin C: 5mgCalcium: 7mgIron: 0.3mg
Keyword corn
Tried this recipe?Let us know how it was!

 

Connect with me on Social Media

 Facebook | X | Pinterest | Instagram

 
 
 
 

More Salad Recipes

  • a bowl of mexican style corn salad
    Mexican-Style Corn Salad
  • a white bowl filled with buffalo style chicken salad
    Buffalo-Style Chicken Salad
  • rotini pasta salad with spinach and marinated artichokes
    Spinach and Artichoke Pasta Salad
  • amish macaroni salad on a spoon
    Amish Macaroni Salad
Previous Post: « Greek Farro Salad
Next Post: Mediterranean Turkey Sliders »

Reader Interactions

Comments

  1. Kirsten Madaus says

    May 25, 2013 at 1:28 am

    Ah, braces. This will be the second summer I'm the only one in the house eating corn *on* the cob, so needless to say I'll be cutting kernels off darn near everything we'll get from the CSA farm share.

    This looks like a delicious way to enjoy it. Thanks, Carrie!

    Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen