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Home » Recipes » Salad Recipes

April 23, 2012 · 20 Comments

Black Bean and Corn Salad

Cinco de Mayo· Low Fat Recipes· Mexican· Salad Recipes· Summer BBQ's

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This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic.

This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic.

This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic.

Today is National Picnic Day and what goes better at a picnic than a salad and this Black Bean & Corn Salad is fabulous! I'm still trying to use up those 12 cans of black beans I purchased and was looking to make a new salad. 

Ingredients Needed

For this recipe you'll need the following ingredients: 

  • black beans
  • corn kernels
  • Roma tomato
  • scallions
  • garlic
  • lime juice
  • fresh cilantro
  • white vinegar
  • Canola oil
  • Kosher salt
  • black pepper

If it is NJ corn season, I use fresh cooked corn on the cob; however, during off season, using defrosted frozen corn works just as well. 

Black Bean & Corn Salad

How do you make Black Bean and Corn Salad?

Combine all of the ingredients together in a bowl and refrigerate until ready to serve. This Black Bean and Corn Salad was deliciously light and was a big hit. Even my little one loved it!

And for those of you eyeing up my new Sangria pitcher in the background, I purchased it at Chef Central and it's amazing!

Not only is it pretty, it also has a "pinched" spout so that the fruit doesn't come toppling out when you try to pour it into the glass. ~Enjoy!

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic.

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Black Bean & Corn Salad

Black Bean and Corn Salad

Carrie's Experimental Kitchen
This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Salads
Cuisine Mexican
Servings 8

Ingredients
  

  • 1- 15(ounce) Can Black Beans, rinsed and drained
  • 2 c. Corn
  • 1 Roma Tomato, finely chopped
  • 2 Scallions, chopped
  • 1 Lime, juice only
  • 1 tbsp. Fresh Cilantro, chopped
  • 1 tbsp. White Vinegar
  • 3 tbsp. Canola Oil
  • ¼ tsp. Garlic Powder
  • Kosher Salt & Black Pepper, to taste

Instructions
 

  • Mix all ingredients together in a bowl and refrigerate until ready to serve. 
Keyword beans, corn
Tried this recipe?Let us know how it was!

 

 

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Reader Interactions

Comments

  1. Carrie Burrill says

    April 23, 2012 at 2:05 pm

    This looks so good! Great photo as well!

    Reply
    • Carrie's Experimental Kitchen says

      April 23, 2012 at 5:01 pm

      Thank you Carrie!

      Reply
  2. California Callie says

    April 23, 2012 at 6:36 pm

    I really appreciate that you put the ingredients.. thanks a lot!

    Reply
    • Carrie's Experimental Kitchen says

      April 24, 2012 at 1:01 pm

      You're welcome, thanks for stopping by.

      Reply
  3. Carrie's Experimental Kitchen says

    May 01, 2012 at 11:19 am

    Thanks for stopping by!

    Reply
  4. Patrick says

    May 02, 2012 at 6:34 am

    This recipe looks amazing! Sangria recipe in the future? 😉

    Reply
    • Carrie's Experimental Kitchen says

      May 02, 2012 at 11:05 am

      Thank you Patrick and I have 2 Sangria recipes on the blog so you can take your pick. I'm partial to red wine though. I hope you like them!

      This is my go-to Sangria:
      http://carriesexperimentalkitchen.blogspot.com/2011/04/friendly-get-together.html

      This one is a Red Apple Sangria
      http://carriesexperimentalkitchen.blogspot.com/2011/09/bunco-apple-theme-party-sausage-apple.html

      Reply
  5. Emily Lynne {The Best of this Life} says

    August 03, 2012 at 3:22 pm

    I love your photo! Stopping by from Amee's fit and fabulous - this looks delish!

    Reply
    • Carrie's Experimental Kitchen says

      August 03, 2012 at 7:26 pm

      Thank you so much Emily!

      Reply
  6. Marlys Folly says

    August 04, 2012 at 9:54 am

    Glad that you shared this recipe on Foodie Friends Friday. Remember to come on Sunday to vote for your favorite recipes. Also this party goes on every week, so bring another recipe next week.
    http://marlys-thisandthat.blogspot.com/

    Reply
    • Carrie's Experimental Kitchen says

      August 05, 2012 at 11:24 am

      Will do ,thank you!

      Reply
  7. Ericka Breedlove says

    August 05, 2012 at 3:28 am

    I love black bean salads, and this looks like a great recipe! Thanks for sharing on Foodie Friends Friday!

    Reply
    • Carrie's Experimental Kitchen says

      August 05, 2012 at 11:24 am

      Thank you for stopping by Ericka!

      Reply
  8. Mandi says

    August 06, 2012 at 2:42 am

    This is one of my favorite snacks with lime Tostitos 🙂 We make ours almost exactly the same!

    -mandi

    http://mommys-love.blogspot.com

    Reply
    • Carrie's Experimental Kitchen says

      August 07, 2012 at 7:00 pm

      They are good with the lime ones aren't they! Thanks for stopping by Mandi! 🙂

      Reply
  9. Chatswood Hair Salon says

    August 07, 2012 at 12:53 am

    Hi,

    Thank you for sharing this recipe =D

    Jason

    Reply
    • Carrie's Experimental Kitchen says

      August 07, 2012 at 6:20 pm

      You're welcome, thanks for stopping by Jason! 🙂

      Reply
  10. Amee Livingston says

    August 09, 2012 at 12:18 am

    I love black bean and corn salad! Your version sounds amazing, Carrie!

    Reply
    • Carrie's Experimental Kitchen says

      August 09, 2012 at 11:38 am

      Thanks Amee! 🙂

      Reply

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