This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic.
Today is National Picnic Day and what goes better at a picnic than a salad and this Black Bean & Corn Salad is fabulous!
I’m still trying to use up those 12 cans of black beans I purchased a couple of months ago and was looking to make a new salad.
How do you make Black Bean and Corn Salad?
For this recipe you’ll need black beans, corn kernels, Roma tomato, scallions, garlic, lime juice, cilantro, white vinegar, Canola oil, Kosher salt and black pepper. Combine all of the ingredients together in a bowl and refrigerate until ready to serve.
This Black Bean and Corn Salad was deliciously light and was a big hit. Even my little one, who usually doesn’t eat anything that has the word “bean” in it, loved it!
And for those of you eyeing up my new Sangria pitcher in the background, I purchased it at Chef Central and it’s amazing! Not only is it pretty, it also has a “pinched” spout so that the fruit doesn’t come toppling out when you try to pour it into the glass. ~Enjoy!
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Black Bean and Corn Salad
- Mix all ingredients together in a bowl and refrigerate until ready to serve.
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