Some of your favorite flavors combined in this deliciously sinful Chocolate Hazelnut Pumpkin Banana Bundt Cake; the perfect Fall dessert. Today is our last day of Thanksgiving Recipe Week so I have to end with dessert. I know, it's a mouthful to say and I have to agree, but this recipe for Chocolate Hazelnut Pumpkin Banana Bundt Cake was...
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Latest Recipes
Braised Chicken with Mushrooms in a Frangelico Cream Sauce
Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal. Every now and then my experiments don't come out as I had originally anticipate. However, I'm usually able to tweak the recipe so that it's edible. This recipe for Braised Chicken with Cremini Mushrooms in a Frangelico...
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Fun Halloween Ideas
Bats and mummies. Pumpkins and broomsticks. Check out this post of fun Halloween ideas to help celebrate one of America's favorite holidays. I'm not a big fan of Halloween. There I've said it. Though I have gone to a few parties over the years, it's just not my thing. I hate dressing up in costume. And the thought of going...
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Deconstructed Roasted Eggplant Parmesan
Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried! Eggplant Parmesan is my absolute favorite thing to eat. In my opinion it's the ultimate comfort food. However, I wanted to try a new way to prepare it that would save me some time and be...
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Maple and Sage Glazed Petite Carrots
Maple and Sage Glazed Petite Carrots made with butter, maple syrup and fresh, chopped sage make the perfect Fall side dish. I never used to like carrots, but now snack on them frequently during the day. My kids only seem to like them if they can dip the carrots into something or if it has some sort of flavoring on...
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