• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Chicken Recipes

October 31, 2012 · 2 Comments

Braised Chicken with Mushrooms in a Frangelico Cream Sauce

Chicken Recipes· Sauces

535 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Braised Chicken with Mushrooms in a Frangelico Cream Sauce
A close up of food on a table, with Sauce and Chicken

Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal.

Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce.

Every now and then my experiments don't come out as I had originally anticipate. However, I'm usually able to tweak the recipe so that it's edible.

This recipe for Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce was one of them. My kitchen is no different than yours, trust me!

Let me start from the beginning. The reason for creating this dish to begin with was because as my brother in law was combing through his liquor cabinet and came across several bottles of Frangelico that given to him as gifts.

As much as he enjoys it, he would never drink that much so he asked me if I wanted to take a bottle home and make something with it. And me being me, I accepted of course. I just love a food challenge!

Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce

What is Frangelico?

For those of you unfamiliar with Frangelico, it is hazelnut flavored liquor. It's sweet and not usually incorporated in savory recipes, but rather desserts. The challenge was on!

A plate of food and a bottle of wine on a table, with Sauce and Chicken

I started out with a concept of braising chicken thighs and making a reduction out of the Frangelico, but a couple of things happened along the way.

1. The chicken thighs I had purchased were skinless AND boneless; which made the cooking time shorter than I had anticipated. I did adjust the recipe below to use the bone-in thighs and cooking time.
 
2. As I tried to reduce the sauce, it just boiled away and never thickened. So I added the flour and heavy cream to turn it into this cream sauce.
Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce

If you read this blog frequently, you will notice that I tend not to make a lot of dishes with cream sauces. I try to avoid ingredients known to be extremely high in fat since my last cholesterol is high. 

I had purchased heavy cream for a dessert I needed to make and had some left over to use in this dish.Thankfully, it all came out perfect in the end.

My family loved this recipe for Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce despite the craziness happening in the kitchen as I was trying to get this dinner ready.

Of course, it was on a night where we had to be on a tight time schedule for sports practice pick ups. And, I just HAD to stop to take some pictures. Ahhh...the life of a food blogger. ~Enjoy!

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce

Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce

Carrie's Experimental Kitchen
Braised chicken thighs with mushrooms and rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Entree
Cuisine American
Servings 8

Ingredients
  

  • 8 skinless chicken thighs
  • 1 tablespoon extra virgin olive oil
  • 10 ounces halved cremini mushrooms
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons all purpose flour
  • ½ cup frangelico (or other hazelnut flavored liquor)
  • ¼ cup dry red wine
  • 1 cup chicken broth
  • ½ cup heavy cream

Instructions
 

  • Heat the oil in a Dutch oven or large pot; then add the chicken thighs. Lightly brown the chicken on all sides, approximately 5-8 minutes; then remove and set aside. Cover with foil to keep warm. (You may have to do this in batches).
  • Once all of the chicken has been removed from the pan, add the mushrooms and rosemary; saute until the mushrooms start to soften. .
  • Next, add the flour and mix to form a roux; then add the Frangelico and red wine; mix well.
  • Add the chicken broth and heavy cream; then mix all of the ingredients together until it forms a slightly thickened sauce.
  • Add the chicken back to the pot and simmer on low for approximately 30 minutes to finish cooking off the chicken.

Notes

*You can also substitute boneless chicken breasts; however, I would dust them with flour, brown in the oil and set aside. Then create your sauce separately to pour over the chicken.

Nutrition

Calories: 239kcalCarbohydrates: 9gProtein: 19gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 98mgSodium: 92mgPotassium: 415mgFiber: 0.3gSugar: 6gVitamin A: 246IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Keyword chicken
Tried this recipe?Let us know how it was!

A close up of food on a table, with Sauce and Chicken

 

Related Recipes

Baked Chicken Thighs in a Horseradish Cream Sauce

Chicken Thighs in a Horseradish Cream Sauce

Chicken on a plate topped with bernaise sauce.

Grilled Chicken with Béarnaise Sauce

Crock Pot Chicken in a Sun Dried Tomato Mushroom Cream Sauce

Crock Pot Chicken in a Sun Dried Tomato Mushroom Cream Sauce

 

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | X | PINTEREST | INSTAGRAM

More Chicken Recipes

  • baked italian chicken thighs on a sheet pan
    Italian Baked Chicken Thighs
  • ground chicken taco zucchini boats
    Chicken Taco Zucchini Boats
  • a skillet with chicken, peppers, onions and potatoes
    Italian-Style Chicken Murphy
  • soy sauce and lemon chicken thighs
    Soy Sauce and Lemon Chicken Thighs
Previous Post: « Fun Halloween Ideas
Next Post: Chocolate Hazelnut Pumpkin Banana Bundt Cake »

Reader Interactions

Comments

  1. Tracy B says

    April 26, 2013 at 11:51 pm

    This looks amazing!

    Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen