Parmesan Smashed Potatoes made with baby potatoes tossed with olive oil and grated Pecorino Romano cheese; then baked until crispy. These crispy, fluffy, and flavorful potatoes are about to become your new go-to side dish. When it comes to making the perfect Parmesan Smashed Potatoes, the choice of potatoes is crucial. For this recipe, opt for gold or red baby...
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Latest Recipes
Classic Italian Sub Sandwich
An Italian Sub is a sandwich made on Italian bread with ham, salami and Provolone; then topped with shredded lettuce, tomato and onion. Growing up in northern New Jersey there was only one name for this type of sandwich - Italian Sub; which was short for a submarine sandwich. And trust me, after working in an Italian deli for several...
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Broccoli and Cauliflower Gorgonzola Bake
Fresh steamed broccoli and cauliflower baked with a cheesy, creamy sun dried tomato and gorgonzola cream sauce. Are you tired of the same old bland and boring vegetable side dishes? Look no further, than this cheesy Broccoli and Cauliflower Gorgonzola Bake. My family eats the same vegetables week after week; mostly just fresh steamed or roasted. However, on holidays we...
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Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal made with whole grain oats and fresh strawberries is a tasty way to start your day. Imagine indulging in a warm and hearty recipe that combines the sweetness of fresh strawberries with the creaminess of oatmeal. This recipe is a delicious twist on a classic comfort food. Baked oatmeal is perfect for weekday breakfast, Mother's...
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Spinach, Mushroom and Ricotta Stuffed Zucchini Boats
Zucchini boats stuffed with spinach, mushrooms, ricotta and mozzarella cheeses; then baked until tender and golden brown. Are you a fan of zucchini but looking to switch up your usual recipe? Look no further than these Spinach, Mushroom and Ricotta Stuffed Zucchini Boats! Zucchini is considered a Summer squash and is found May-September; however, you can enjoy it year round...
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