Chicken salad made buffalo-style with white meat shredded chicken, celery, Ranch dressing and Buffalo Wing Sauce. I've mentioned previously that I tend to make a roasted chicken at least 3 times a month. It's great to feed a family of four, plus we have leftovers for recipes like soup, add-ins to our favorite casserole dishes and of course, chicken salad...
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Reuben Nachos made with lean corned beef, sauerkraut and Swiss cheese topped with Thousand Island Dressing make the perfect game day snack. It's officially football season and with that comes rooting for your favorite team while eating game day snacks. These Reuben Nachos can be made and enjoyed all year round. Originally, nachos were made with melted cheese, guacamole, salsa,...
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Macaroni combined with extra lean ground turkey, ricotta and mozzarella cheeses, spices and your favorite marinara sauce; then baked until golden brown. We love baked ziti; especially during the holidays when your entertaining a crowd. It's so filling that a little goes a long way. So I decided to make a new, lightened up version using extra lean ground turkey...
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Utilize leftover Italian bread to make a deliciously flavorful breakfast with this super easy Cinnamon French Toast Casserole. Breakfast casseroles are the perfect way to feed a crowd; especially during the holiday season. All you have to do it prep them the night before, refrigerate overnight; then bake in the morning. This casserole tastes just like french toast without all...
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Rich cheese tortellini combined with rotisserie chicken and fresh basil pesto makes a quick, delicious weeknight meal. On days when you have a to do list a mile long and have no idea what you're going to make for dinner, this Chicken Pesto Tortellini is sure to be a hit! This recipe uses short cuts like store bought rotisserie chicken...
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