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Home » Recipes » Dessert Recipes

December 2, 2019 · 2 Comments

Peanut Butter Blossoms

Christmas· Dessert Recipes

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Peanut Butter Blossoms on a plate close up

You can't resist the combination of chocolate and peanut butter in these classic Peanut Butter Blossoms made with Hershey's Kisses.

A close up of Peanut Butter Blossoms

For as long as I can remember, Peanut Butter Blossoms have ALWAYS been on every holiday cookie platter. They're timeless and classic with just the right amount of peanut butter and chocolate.

They're so simple to make and the kids love to get involved in adding the Hershey's Kisses to the dough before baking every year.

Peanut Butter Blossoms

How do you make Peanut Butter Blossoms?

 For this recipe you'll need Hershey's Kisses, shortening, butter, creamy peanut butter, granulated and light brown sugars, egg, milk, vanilla extract, all-purpose flour, and baking soda. Over the years I've adapted this recipe a bit by using both shortening and salted butter and omitting the salt. 

Start by preheating the oven to 375 degrees F. Next, remove wrappers from chocolate and place in a bowl; set aside. I'm sure you all know this part, but it doesn't hurt to give a little reminder.

A plate of Peanut Butter Blossoms with milk

Beat the shortening, butter and peanut butter in large bowl until well blended; then add half of the granulated sugar and brown sugar and beat until fluffy. Next, add the egg, milk and vanilla; beat well.

In a separate small bowl, combine the flour and baking soda; then gradually beat into peanut butter mixture. Shape dough into 1-inch balls. Roll in the remaining granulated sugar; place on ungreased cookie sheet.

Press a chocolate into the center of each cookie (it will crack around the edges); then bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.

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Peanut Butter Blossoms

Peanut Butter Blossoms

Carrie's Experimental Kitchen
Peanut Butter Blossoms made with Hershey's Kisses are my family's favorite cookie; then again who could resist the combination of chocolate and peanut butter?
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 48
Calories 119 kcal

Ingredients
  

  • 48 Hershey's Kisses
  • ¼ c. Shortening
  • ¼ c. Salted Butter, softened
  • ¾ c. Creamy Peanut Butter
  • ⅔ c. Granulated Sugar, divided
  • ⅓ c. Light Brown Sugar
  • 1 large Egg
  • 2 tbsp. Milk
  • 1 tsp. Vanilla Extract
  • 1 ½ c. All-Purpose Flour
  • 1 tsp. Baking Soda
  • ⅓ c. Granulated Sugar, for dipping

Instructions
 

  • Preheat oven to 375 degrees F, remove wrappers from chocolate and place in a bowl; set aside.
  • Beat the shortening, butter and peanut butter in large bowl until well blended; then add half of the granulated sugar and brown sugar and beat until fluffy.
  • Next, add the egg, milk and vanilla; beat well.
  • In a separate small bowl, combine the flour and baking soda; then gradually beat into peanut butter mixture.
  • Shape dough into 1-inch balls. Roll in the remaining granulated sugar; place on ungreased cookie sheet. Press a chocolate into the center of each cookie (it will crack around the edges); then bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.

Nutrition

Calories: 119kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 8mgSodium: 58mgPotassium: 34mgFiber: 0.5gSugar: 10gVitamin A: 38IUCalcium: 15mgIron: 0.5mg
Keyword cookies
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Peanut Butter Blossoms on a plate close up

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* Originally shared December 2012/UpdatedNovember 2019. 

 

 

 

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Reader Interactions

Comments

  1. Nicole Pearce says

    December 03, 2012 at 7:20 pm

    All time favorites for sure! I always put the kisses on upside down so they don't fall off when you bite into them!

    Reply
    • Carrie's Experimental Kitchen says

      December 06, 2012 at 11:34 am

      Great idea Nicole!

      Reply

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