Celebrate Christmas Eve the Italian way with these recipes for Seafood Frenzy Friday: Christmas Eve Edition.
My family heritage is Italian on my father’s side and a mixture of French Canadian, Irish, Scottish and Iroquois Indian on my mother’s side. Being half Italian you would think that I would enjoy the traditional meal served on Christmas Eve; “Night of the 7 Fishes”, but alas, I don’t eat seafood.
Nor does my father, so it wasn’t something I was even introduced to when I was a child. Just because I don’t eat seafood, doesn’t mean I don’t know a good looking dish when I see one.
I started Seafood Frenzy Friday several years ago and don’t compile these roundups as often as I used to, but please check out the Seafood Category under the Recipe Index where you will see over 65 seafood recipe roundups for you to peruse through (that’s over 6500 recipes!).
Seafood Frenzy Friday: Christmas Eve Edition
Tomato & Anchovy Salad from Posh Journal
Mediterranean Feta & Shrimp Pasta from Snappy Gourmet
Red Wine Braised Baby Octopus Food & Wine
Thai Coconut Curry Soup with Shrimp from Amee’s Savory Dish
Crab Crostini from Taste Love and Nourish
Marinated Seafood Salad from Food Network
Cioppino from The Domestic Man
Salt & Pepper Squid from The Woks of Life
New England Clam Chowder from Carrie’s Experimental Kitchen
Fish Tacos from Everyday Saavy
Lobster Bisque from The Suburban Soapbox
Lemon Stuffed Mediterranean Sea Bass from Spicie Foodie
Whole Roasted Branzino with Fennel and Onions from Saveur
Shrimp Scampi Dip from Damn Delicious
Seafood Linguine from Woman and Home
What do you eat for Christmas Eve?