Walnut Crescents

These rich, buttery Walnut Crescents are my all time favorite Christmas cookie. They're simple to make and never disappoint.

I have many favorite cookies around the holidays and Walnut Crescents have been a favorite of mine since I first ripped it out of the pages of Parents Magazine back in 1998.

I mean, this is so old after many internet searches, I still can't find the exact recipe online which was created by Penny O'Connor from Waterloo, Iowa.

These Walnut Crescents are SO easy to make and like she says, they truly melt in your mouth and disappear quickly from my cookie platters as well. 

How do you make Walnut Crescents?

For this recipe you'll need butter, confectioners sugar, vanilla extract, water, all purpose flour, and walnuts. Heat oven to 375 degrees F. Add the butter and ¼ cup of sugar to a bowl and beat with an electric mixer until creamy; then add in vanilla and water.

With the mixer on low, gradually add the flour; beating until well blended. Stir in the nuts with a wooden spoon. With lightly floured hands, roll dough into 1 ¼-inch balls, then shape the balls into crescents (or moon shapes).

Arrange 2-inches apart on non greased baking sheet and bake 15 minutes or until lightly browned (my oven tends to be set higher so I cooked mine on 350 for about 12 minutes).

Remove from oven and while cookies have cooled slightly, toss the cookies into the remaining 1 cup of sugar to coat; then cool on wire racks completely.

More Walnut Recipes

• Whole Wheat Apple Walnut Muffin Tops
• Walnut Cream Cheese Banana Bread
• Apple Raisin Walnut Loaf Bread
• Banana Walnut Baked Oatmeal
• Jumbo Banana Walnut Muffins

Walnut Crescents

Carrie's Experimental Kitchen

These rich, buttery Walnut Crescents are my all time favorite Christmas cookie. They're simple to make and never disappoint.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 33

Ingredients

  

1x2x3x

• 8 ounces salted butter, softened
• 1 ¼ cups confectioners sugar
• 2 teaspoons vanilla extract
• 1 ½ teaspoons water
• 2 cups all purpose flour
• 1 cup finely chopped walnuts

Instructions

 

• Heat oven to 350 degrees F.
• Add the butter and ¼ cup of sugar to a bowl and beat with an electric mixer until creamy; then add in vanilla and water.
• With the mixer on low, gradually add in the flour (and salt if using unsalted butter); beating until well blended.
• Stir in the nuts with a wooden spoon.
• With lightly floured hands, roll dough into 1 ¼" balls, then shape the balls into crescents (or moon shapes).
• Arrange 2-inches apart on ungreased baking sheet and bake 10-12 minutes or until lightly browned on the bottom.
• Remove from oven and while cookies have cooled slightly, toss the cookies into the remaining 1 cup of sugar to coat; then cool on wire racks completely. Makes 33 cookies

Keyword cookies

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