Carrie’s Experimental Kitchen

Dubliner Tomato Chicken

 

 

Dubliner Irish cheese,  fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

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I can’t emphasize enough how much I love easy recipes and this Dubliner Tomato Chicken with only four ingredients is one of them.

Dubliner Tomato Chicken (plated)

St. Patrick’s Day is coming up and that means that we, meaning my family and I, get a little head start on holiday recipe sampling. I like to try at least one new recipe to shake things up a bit. Last year I made Irish Champ, and before that I’ve made Irish Coffee, Corned Beef Hash and my favorites Irish Soda Bread and Mustard and Beer Corned Beef.

Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

While searching for some new recipes to try, I came across this one for Dubliner Tomato Chicken Thighs from Kerrygold and couldn’t wait to try it myself. It seemed easy enough and my family loves chicken thighs.

Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy. To make this recipe, you’ll need Dubliner Irish cheese; which is a robust aged cow’s milk cheese from Ireland,  plum tomatoes, fresh chopped parsley and bone-in, skin on chicken thighs.  Add your chicken to an oven safe baking dish; then place a slice of tomato under the skin, top with a slice of cheese and fresh parsley. Spray the chicken with cooking spray and season with salt and pepper; then bake in a 350 degree oven for 1 hour.

Dubliner Tomato Chicken (plated)

That’s it! Simple right? And this Dubliner Tomato Chicken was absolutely delicious. We served ours with steamed rice and green beans. I’d definitely make this recipe again. ~Enjoy!

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Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.
Print
Dubliner Tomato Chicken
Prep Time
5 mins
Cook Time
1 hrs
Total Time
1 hrs 5 mins
 

Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy. 

Recipe Courtesy of Kerrygold 

Course: Main Entree
Servings: 4
Calories: 353 kcal
Author: Carrie's Experimental Kitchen
Ingredients
  • 4 4(ounce) Chicken Thighs, bone-in, skin on
  • 4 oz. Dubliner Irish Cheese
  • 1 Plum Tomato, sliced
  • 2 tbsp. Fresh Parsley, chopped
  • Cooking Spray
  • Kosher Salt, as desired
  • Fresh Ground Black Pepper, as desired
Instructions
  1. Preheat oven to 350 degrees F. 

  2. Add 1-ounce of cheese under the chicken skin; then top with a slice of tomato and parsley. Spray the chicken with cooking spray and season with salt and pepper. Bake for 1 hour. 

Recipe Notes

Nutrition Facts
Dubliner Tomato Chicken
Amount Per Serving
Calories 353 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Cholesterol 120mg 40%
Sodium 297mg 12%
Potassium 47mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 26g 52%
Vitamin A 16%
Vitamin C 11%
Calcium 23%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

*Nutritional information is based on specific ingredients and products used in this recipe and was calculated by MyFitnessPal.com; which may not be 100% accurate. 

©2017 Carrie's Experimental Kitchen. Unauthorized use and/or duplication of this material without express and written permission from this blog’s owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.

Original recipe can be found at www.carriesexperimentalkitchen.com

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Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

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