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Home Ā» Recipes Ā» Chicken Recipes

January 28, 2015 · Leave a Comment

Balsamic Apricot Glazed Chicken Thighs

Chicken Recipes· Dairy Free Recipes· Gluten Free Recipes

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Balsamic Apricot Chicken Thighs collage.
Apricot Balsamic Glazed Chicken Thighs
Apricot preserves combined with balsamic vinegar; then brushed on chicken thighs and baked is a deliciously simple weeknight meal idea.

Apricot preserves combined with balsamic vinegar; then brushed on chicken thighs and baked is a deliciously simple weeknight meal idea that the entire family will love.

A close up of a plate of Balsamic Apricot Chicken.

One day last week I had taken chicken thighs out for dinner and wasn't exactly sure what I was going to make with them. As the day progressed, I realized I didn't have much time to fuss for dinner as our dog had just had surgery and really just needed some cuddle time.

I had some apricot preserves in the pantry for some baking I thought I'd get to over the holidays (and didn't), so I came up with this quick and easy recipe for Balsamic Apricot Glazed Chicken Thighs.

Balsamic Apricot Chicken Thighs with a sprig of rosemary.

How do you make Balsamic Apricot Glazed Chicken Thighs?

Combine the apricot preserves with balsamic vinegar, fresh rosemary and a little salt in a bowl. Next, baste the mixture on the chicken and bake for about 50 minutes or until the internal temperature reaches 180 degrees F. The entire process took only 5 minutes to prepare.

Balsamic Apricot Chicken thighs on a white platter

I guess I could have taken the skin off the thighs first and you're welcome to do so, but I chose to leave it on. These Balsamic Apricot Glazed Chicken Thighs were delicious and the combination of "sweet" from the preserves and "tangy" from the vinegar was a perfect match.

Serving Suggestions

There are so many sides you can serve with these chicken thighs, but our favorites include: 

  • Balsamic Mushroom Risotto
  • Roasted Sweet Potatoes
  • Creamy Garlic and Herb Mashed Potatoes
  • Rosemary Roasted Carrots
  • Parmesan Roasted Green Beans
  • Creamy Farro with Spinach, Garlic and Asiago

I'll definitely be making these baked chicken thighs again when the warmer weather hits as these would be perfect on the grill. ~Enjoy!

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Balsamic Apricot Chicken Thighs with a sprig of rosemary.

Balsamic Apricot Glazed Chicken Thighs

Carrie's Experimental Kitchen
Apricot preserves combined with balsamic vinegar; then brushed on chicken thighs and baked is a deliciously simple weeknight meal idea that the entire family will love. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Main Entree
Cuisine American
Servings 4
Calories 346 kcal

Ingredients
  

  • 4- (4-ounce) chicken thighs (bone-in, skin on)
  • ½ cup apricot preserves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat oven to 375 degrees F.
  • Rinse the chicken and pat dry; then place in an oven safe baking dish.
  • Combine the apricot preserves, vinegar, rosemary and salt in a small bowl, mix well; then brush the mixture on top of the chicken.
  • Bake the chicken 50-60 minutes or until the minimum internal temperature reaches 165 degrees (I prefer mine around 175-180 degrees).

Nutrition

Serving: 1gCalories: 346kcalCarbohydrates: 27.3gProtein: 20.8gFat: 17gCholesterol: 95mgSodium: 155mgSugar: 24.5g
Keyword chicken
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Balsamic Apricot Chicken Thighs collage.

 

More Chicken Thigh Recipes

  • Crispy Ranch Baked Chicken Thighs
  • Dubliner Tomato Chicken
  • Rosemary and Lemon Roasted Chicken Thighs
  • Chicken with Prosciutto, Rosemary & White Beans {One Pan Dinner}
  • A close up of a plate of Balsamic Apricot Chicken.
  • Baked Deviled Chicken Thighs

 
 

 

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