Carrie’s Experimental Kitchen

Asiago & Rosemary Cheese Crisps

 

 

Asiago & Rosemary Cheese Crisps are a fun, tasty addition to your meal planning. Use cheese crisps to top your favorite soup or salad or eat them ‘as is’ for a snack.

Asiago & Rosemary Cheese Crisps | Carrie's Experimental Kitchen #asiagocheesepdo Today I have a SUPER SIMPLE recipe to share with you for Asiago & Rosemary Cheese Crisps. Two ingredients. That’s it! Aged Asiago PDO and fresh rosemary. Cheese crisps are a fun, tasty addition to your meal planning and will impress the heck out of your family and friends. Use cheese crisps to top your favorite soup or salad or eat them ‘as is’ for a snack. Think grown up version of Cheez-Its!

Asiago & Rosemary Cheese Crisps

The key to making cheese crisps is to:

  1. Line a baking sheet with parchment paper first. It will make it 10x easier to get off of the pan without breaking.
  2. Once you put the shredded cheese onto the parchment paper, flatten out the mound so that you get thin, even crisps.
  3. Allow to cool completely before removing from the pan.

Once your cheese crisps have cooled, you can store them in an airtight container for 2-3 days, if they last that long! ~Enjoy!

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Asiago & Rosemary Cheese Crisps
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Asiago & Rosemary Cheese Crisps are a fun, tasty addition to your meal planning. Use cheese crisps to top your favorite soup or salad or eat them 'as is' for a snack.

Course: Sides
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 1 c . Shredded Aged Asiago PDO
  • 1 tbsp . Chopped Fresh Rosemary
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Combine the cheese and rosemary in a bowl and mix well.
  4. Place a heaping tablespoon of the cheese mixture onto the lined baking sheet; then flatten the cheese so that it's not in a mound.
  5. Bake 7-10 minutes or until the cheese has melted and is a light golden brown. Allow to cool for at least 10 minutes before removing from pan.

 

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Asiago & Rosemary Cheese Crisps are a fun, tasty addition to your meal planning. Use cheese crisps to top your favorite soup or salad or eat them 'as is' for a snack. 

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