Carrie’s Experimental Kitchen

Roast Beef & Asiago Panini

 

 

Roast beef, Asiago cheese, and rosemary mayonnaise on grilled Ciabatta bread is a tasty way to utilize leftover roast beef for lunch or dinner.

Roast Beef, Asiago cheese, and rosemary mayonnaise on grilled Ciabatta bread is a tasty way to utilize leftover roast beef for lunch or dinner. 

Today I’m sharing my last new recipe for Roast Beef & Asiago Panini. I know don’t get upset. There will be more recipes to come in the future I promise! But today is all about this FAB-U-LOUS panini made with roast beef, Fresh Asiago PDO, and rosemary mayonnaise all tucked inside crunchy Ciabatta bread before grilled to perfection.

Roast Beef, Asiago cheese, and rosemary mayonnaise on grilled Ciabatta bread is a tasty way to utilize leftover roast beef for lunch or dinner. 

I happened to use leftover roast beef we had from our Sunday Supper, but you can used deli roast beef to prepare this sandwich as a ‘short cut’. The cheese is so creamy and melts perfectly that I wound up eating two of these panini’s during the week…they were THAT good!

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Roast Beef & Asiago Panini
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Roast beef, Asiago cheese, and rosemary mayonnaise on grilled Ciabatta bread is a tasty way to utilize leftover roast beef for lunch or dinner. 

Course: Sandwiches
Servings: 4
Author: Carrie's Experimental Kitchen
Ingredients
  • 1 Loaf Ciabatta Bread, cut into fourths
  • 12 oz. Sliced Cooked Roast Beef
  • 12 oz. Fresh Asiago Cheese PDO
  • 4 tbsp. Mayonnaise
  • 4 tsp. Fresh Rosemary, chopped
  • Cooking Spray
Instructions
  1. Heat your panini press on high.
  2. Combine the mayonnaise and rosemary together in a small bowl.
  3. Cut each piece of bread in half horizontally and spread 1 tbsp. of the rosemary mayonnaise on the bread.
  4. Add 3 ounces each of roast beef and Asiago cheese to each roll; then place the top on the sandwich.
  5. Spray the panini press with the cooking spray on both sides and place the sandwich between the metal pans. Close the lid and cook until the cheese has melted and the bread is toasted; approximately 5 minutes. Repeat for each sandwich.
Recipe Notes

Depending on the size of your panini press, you may only be able to make one sandwich at a time. If you don't have a panini press, you can use a pan on top of the stove; then press down the sandwich with another smaller pan or plate.

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