Roast Beef and Asiago Panini

For this recipe you'll need a loaf of Ciabatta bread, cooked roast beef, asiago cheese, mayonnaise, fresh rosemary, and cooking spray. Heat a panini press on high. Combine the mayonnaise and rosemary together in a small bowl.

Cut each piece of bread in half horizontally and spread 1 tbsp. of the rosemary mayonnaise on the bread. Add 3 ounces each of roast beef and Asiago cheese to each roll; then place the top on the sandwich.

Spray the panini press with the cooking spray on both sides and place the sandwich between the metal pans. Close the lid and cook until the cheese has melted and the bread is toasted; approximately 5 minutes. Repeat for each sandwich.

I happened to use leftover roast beef we had from our Sunday Supper, but you can used deli roast beef to prepare this sandwich as a 'short cut'. The cheese is so creamy and melts perfectly that I wound up eating two of these panini's during the week...they were THAT good!