Black Bean and Strawberry Salad in a rosemary lime vinaigrette is super easy, healthy salad with a ton of flavor.
I don't know what I was thinking when I recently went shopping at BJ's Wholesale and purchased a case of black beans. Really, I only needed two cans, but those types of shopping stores only carry bulk items.
I figured I'd use them up eventually as they have a longer shelf life and decided to make this Black Bean and Strawberry Salad.
How do you make Black Bean and Strawberry Salad?
For this recipe you'll need black beans, strawberries, scallions, lime juice, fresh rosemary, agave syrup, Canola oil, Kosher salt and black pepper. Add all ingredients to a bowl and mix well; then refrigerate until ready to serve.
Not only was this Black Bean and Strawberry Salad healthy and filling, it was so flavorful with the combination of fresh lime mixed with the sweetness of the berries and agave syrup and woodsy flavor of the rosemary.
If you love black beans, you'll want to try Tequila Lime Pork Bites over Black Bean Salsa, Black Bean, Chicken and Spinach Chili and Black Bean and Corn Salad. ~Enjoy!
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Black Bean and Strawberry Salad
Ingredients
- 1- (15-ounce) can black beans, rinsed and drained
- 1 pint fresh strawberries washed, hulled and sliced
- 1 scallion,
- 1 tablespoons finely chopped fresh rosemary
- 2 tablespoons lime juice
- 2 tablespoons agave syrup
- 3 tablespoons Canola oil
Instructions
- Add all ingredients to a bowl and mix well. Refrigerate until ready to serve.
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Adam Zwingler says
This is really nicely presented! I'm a chef on a yacht and I'm always looking for new and creative ways to make dishes.
Can you tell me where I can find white bowls with handles like that??
Carrie's Experimental Kitchen says
Hi Adam, I'm so sorry for the delay in response as I was on vacation for several weeks. What an exciting and interesting job you must have! I actually found the bowls at a local Kohls store but it is part of The Food Network's collection. I hope you find it, they have some great pieces. Thank you for stopping by!
Carrie's Experimental Kitchen says
You're welcome, I hope you like it! 🙂