Boneless pork loin chops coated in grated Parmesan cheese and rosemary; then baked makes a delicious, gluten free and low carb dinner idea. Pork chops and chicken are my go-to sources of weekly protein as I'm sure you're aware. Especially since I don't eat seafood. But like anything else, I like to add some variety to our meals so that we're not eating the same recipes week after week. These parmesan pork chops are a perfect dinner option for those on a gluten free or ... Read More about Parmesan Crusted Pork Chops
Cream Cheese and Chive Mashed Potatoes
Boiled red potatoes mixed with cream cheese, chives, milk and butter; then whipped until smooth and creamy. If given the choice, I'd pick potatoes over rice a majority of the time and mashed potatoes are one of my favorites. Especially when paired with a roast like chicken or beef. I had made smashed potatoes with chives a while back and they were so delicious that I decided to add chives in these potatoes too. These Cream Cheese and Chive Mashed Potatoes were incredible! The ... Read More about Cream Cheese and Chive Mashed Potatoes
Honey Butter Corn
Corn kernels tossed with whipped butter and honey; then cooked on top of the stove to form a delicious sauce. Corn is one of my favorite side dishes, but since it's also high in carbohydrates, I usually opt for more "green" vegetables. With Summer approaching, we do tend to eat more corn than throughout the year; which is why I wanted to make this recipe for Honey Butter Corn. This recipe is super easy to make with only 3 ingredients and can be ready in about 15 minutes. ... Read More about Honey Butter Corn
BBQ Pork Spaghetti Squash
BBQ Pork Spaghetti Squash made with leftover diced pork loin, honey bbq sauce and shredded Cheddar cheese; then topped with Ranch Dressing. Sundays are usually a day where I'll make a roast of some sort; whether it be chicken, roast beef or a pork loin. And most of the time I'll wind up with leftovers; like I did when I recently make this roasted pork. Sometimes we'll just eat it 'as is', but every so often I'll experiment with recipes with my leftovers. Usually when I have ... Read More about BBQ Pork Spaghetti Squash
Moscato Plum Chicken
Chicken tenderloins lightly floured and sautéed in light olive oil; then topped with a Moscato wine and fresh juicy plum sauce. After our daughters graduation party in June, we had some leftover Moscato wine. I'm a red wine drinker so I wasn't going to partake in the leftovers that way, so I had to find a way to utilize the remaining wine. Since Moscato wine is known for being sweet with flavors of peach, orange blossom and nectarine, I figured plums would make a nice ... Read More about Moscato Plum Chicken
Broccoli White Cheddar Quiche
Quiche made with eggs, broccoli and white Cheddar cheese in a pie crust is quick and easy to make and perfect for breakfast, lunch or dinner! If you're a fan of quiche, you'll love this broccoli cheddar version. With a flaky crust and cheesy filling, it's a tasty way to get in those extra vegetables. Sometimes you just want something light for dinner and quiches are perfect. They pack a healthy serving of protein, vegetables and dairy all in one meal. Quiches can be ... Read More about Broccoli White Cheddar Quiche