Carrie’s Experimental Kitchen

Brie and Raspberry Jam Panini

This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.

Melted creamy Brie cheese and sweet seedless raspberry jam makes for a tasty lunch or dinner sandwich.

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I had a small piece of Brie cheese leftover and didn’t want it to go to waste so I decided to make myself a sandwich for lunch. I was busy running around this particular day (what else is new!) and wanted something that I could take with me, but it also had to be quick and easy.

This Brie and Raspberry Jam Panini was just what I needed.

Brie and Raspberry Jam Panini

I love grilled cheese sandwiches and a panini is basically one that’s cooked on a panini press. For this recipe you’ll need Ciabatta rolls, Brie cheese, raspberry jam and cooking spray.

This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.Click to Tweet

Start by adding some Brie cheese to the bottom of the bread; then spread some of the jam on top. Place the top of the bread on the sandwich; then heat up your panini grill pan. Once hot, spray the pan with cooking spray and add one sandwich.

This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.

If you have a larger panini press, you can cook more than one sandwich at a time, but mine is a smaller, home version. Hold down the top so that you melt the cheese and get light grill marks on the bread; then repeat for each sandwich.

Not only was this Brie and Raspberry Panini easy to make, it was delicious!  ~Enjoy!

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Brie and Raspberry Jam Panini
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.

Course: Lunch, Main Entree, Sandwich
Cuisine: American
Keyword: grilled cheese
Servings: 4
Author: Carrie's Experimental Kitchen
Ingredients
Instructions
  1. Add 3oz of cheese to the bottom of the bread, then spread 1 tbsp. of the jam on the top of the bread.

  2. Place the top of the bread on sandwich. Heat up your panini grill pan, spray with cooking spray and place one sandwich.
  3. Hold down the top so that you melt the cheese and get light grill marks on the bread. Repeat for each sandwich.

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This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.

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*Originally shared June 2012/Updated June 2019 


9 Comments

  1. DineIn
    June 27, 2012 at 10:22 am - Reply

    Basically i loved all sort of cheese & bread dish this too like that much 🙂

    • Carrie's Experimental Kitchen
      June 27, 2012 at 10:50 am - Reply

      Thank you for stopping by! 🙂

  2. Ashlee Christopher
    June 27, 2012 at 3:18 pm - Reply

    Yummy! I love raspberry jam!

  3. Foodie Stuntman
    June 27, 2012 at 3:25 pm - Reply

    I would never have guessed to take this on the go but it’s a great idea!

  4. laurenkellynutrition.com
    June 27, 2012 at 8:49 pm - Reply

    This looks fantastic Carrie, I just shared on my page!!

    • Carrie's Experimental Kitchen
      June 28, 2012 at 11:18 am - Reply

      Thanks Lauren!

  5. Natalie Atick
    June 27, 2012 at 10:52 pm - Reply

    Wow!! I need to make this for my cheat meal this Saturday! Omg looks amazing

    • Carrie's Experimental Kitchen
      June 28, 2012 at 11:18 am - Reply

      Thank you Natalie, it is definitely a quick, easy meal..Enjoy!

  6. Brown Belly & Beyond
    January 31, 2017 at 6:11 pm - Reply

    […] Slather on a panini – with turkey or ham (if you do pork) is especially delish. Substitute raspberry jam with grapefruit preserves. […]

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