This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.
I had a small piece of Brie cheese leftover and didn’t want it to go to waste so I decided to make myself a sandwich for lunch. I was busy running around this particular day (what else is new!) and wanted something that I could take with me, but it also had to be quick and easy.
This Brie and Raspberry Jam Panini was just what I needed.
I love grilled cheese sandwiches and a panini is basically one that’s cooked on a panini press. For this recipe you’ll need Ciabatta rolls, Brie cheese, raspberry jam and cooking spray.
How do you make Brie and Raspberry Jam Panini?
Start by adding some Brie cheese to the bottom of the bread; then spread some of the jam on top. Place the top of the bread on the sandwich; then heat up your panini grill pan. Once hot, spray the pan with cooking spray and add one sandwich.
If you have a larger panini press, you can cook more than one sandwich at a time, but mine is a smaller, home version. Hold down the top so that you melt the cheese and get light grill marks on the bread; then repeat for each sandwich.
Not only was this Brie and Raspberry Panini easy to make, it was delicious! ~Enjoy!
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Brie and Raspberry Jam Panini
- Add 3 ounces of cheese to the bottom of each roll; then spread 1 tablespoon of the jam on the top of the bread.
- Place the roll on top, heat up your panini grill pan, spray with cooking spray and place 1-2 sandwiches on the pan.
- Hold down the top so that you melt the cheese and get light grill marks on the bread. Repeat for each sandwich.
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*Originally shared June 2012/Updated June 2019