This panini made with creamy Brie cheese and sweet seedless raspberry jam makes a tasty lunch or quick dinner sandwich.
I had a small piece of Brie cheese leftover and didn’t want it to go to waste so I decided to make myself a sandwich for lunch. I was busy running around this particular day (what else is new!) and wanted something that I could take with me, but it also had to be quick and easy.
This Brie and Raspberry Jam Panini was just what I needed.
I love grilled cheese sandwiches and a panini is basically one that’s cooked on a panini press. For this recipe you’ll need Ciabatta rolls, Brie cheese, raspberry jam and cooking spray.
Start by adding some Brie cheese to the bottom of the bread; then spread some of the jam on top. Place the top of the bread on the sandwich; then heat up your panini grill pan. Once hot, spray the pan with cooking spray and add one sandwich.
If you have a larger panini press, you can cook more than one sandwich at a time, but mine is a smaller, home version. Hold down the top so that you melt the cheese and get light grill marks on the bread; then repeat for each sandwich.
Not only was this Brie and Raspberry Panini easy to make, it was delicious! ~Enjoy!
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Brie and Raspberry Jam Panini
- Add 3oz of cheese to the bottom of the bread, then spread 1 tbsp. of the jam on the top of the bread.
- Place the top of the bread on sandwich. Heat up your panini grill pan, spray with cooking spray and place one sandwich.
- Hold down the top so that you melt the cheese and get light grill marks on the bread. Repeat for each sandwich.
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*Originally shared June 2012/Updated June 2019