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Home » Recipes » Breakfast Recipes

March 30, 2023 · Leave a Comment

Cinnamon Roll French Toast Casserole

Breakfast Recipes· Mother's Day

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cooked french toast casserole in a white dish
cinnamon roll french toast in a white dish with a portion cut out
collage photo of cinnamon roll french toast

This Cinnamon Roll French Toast Casserole is the ultimate breakfast comfort food. With just a few simple ingredients, you can whip up a meal in no time.

breakfast casserole with cinnamon rolls

Looking for a delicious and easy breakfast recipe? Try this Cinnamon Roll French Toast Casserole!

Made with just a few simple ingredients, this dish is perfect for feeding a crowd or enjoying a cozy breakfast at home. With its sweet and comforting flavors, it's sure to become a new favorite in your recipe collection.

Whether you prefer fresh fruit, whipped cream, or a drizzle of syrup, this breakfast dish is sure to satisfy your cravings.

Gather around the table with family and friends and savor every delicious bite of this easy and comforting breakfast casserole.

Unlike other french toast casseroles that use bread, there is no need to soak overnight! This recipe serves 4 people and is ready in under 1 hour. ~Enjoy!

a close up of cinnamon roll casserole

Suggested Equipment

  • 8-inch Oven Safe Casserole Dish
  • Kitchen Shears
  • Medium Mixing Bowl
  • Small Mixing Bowl
  • Whisk
  • Measuring Spoons
  • Liquid Measuring Cup

cinnamon roll casserole with a portion cut out

Ingredients Needed

To make this breakfast casserole, you'll need a few basic ingredients. 

Melted Butter

Refrigerated Cinnamon Rolls: For simplicity, I used store bought refrigerated cinnamon rolls. If you're feeling adventurous, you can certainly make homemade dough too!

Large Eggs

Milk

Vanilla Extract

a close up of cinnamon roll breakfast casserole

How do you make Cinnamon Roll French Toast Casserole?

Preheat oven to 375 degrees F. Melt the butter; then place it in the bottom of the casserole dish.

Using the kitchen shears, cut the cinnamon rolls into eight pieces each; then place in a medium sized mixing bowl. Set the icing aside; leaving it at room temperature.

Combine the eggs, milk, and vanilla extract in a small mixing bowl; then whisk until well blended.

Pour the egg mixture into the dough, mix well; then pour into the casserole dish.

Bake for 30 minutes uncovered. Cover the dish with foil; then cook for an additional 10 minutes or until the dough puffs up and the eggs are cooked through. Remove the dish from the oven.

Remove the metal top from the icing; then heat in the microwave for 10 seconds. Drizzle the icing on top of the breakfast casserole; then serve hot with fresh fruit or drizzled with your favorite maple syrup. 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

cooked french toast casserole in a white dish

More Breakfast Casserole Recipes

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a close up of cinnamon roll breakfast casserole

Cinnamon Roll French Toast Casserole

Carrie's Experimental Kitchen
This Cinnamon Roll French Toast Casserole is made with only five ingredients for a tasty breakfast treat that’s great for feeding a crowd.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • 8-inch Oven Safe Casserole Dish
  • Kitchen Shears
  • Medium Mixing Bowl
  • small mixing bowl
  • Whisk
  • Measuring Spoons
  • liquid measuring cup

Ingredients
  

  • 1 tablespoon butter (melted)
  • 1- (17.5-ounce) package refrigerated cinnamon rolls with icing
  • 6 large eggs
  • ¼ cup milk
  • 1 tablespoon vanilla extract

Instructions
 

  • Preheat oven to 375 degrees F. Melt the butter; then place it in the bottom of the casserole dish.
  • Using the kitchen shears, cut the cinnamon rolls into eight pieces each; then place in a medium sized mixing bowl. (Set the icing aside; leaving it at room temperature).
  • Combine the eggs, milk, and vanilla extract in a small mixing bowl; then whisk until well blended.
  • Pour the egg mixture into the dough, mix well; then pour into the casserole dish.
  • Bake for 30 minutes uncovered. Cover the dish with foil; then cook for an additional 10 minutes or until the dough puffs up and the eggs are cooked through. Remove the dish from the oven.
  • Remove the metal top from the icing; then heat in the microwave for 10 seconds. Drizzle the icing on top of the breakfast casserole; then serve hot.

Notes

Please read the entire post for additional instructions and/or substitutions. 

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 288mgSodium: 138mgPotassium: 130mgSugar: 1gVitamin A: 508IUVitamin C: 0.03mgCalcium: 61mgIron: 1mg
Keyword french toast
Tried this recipe?Let us know how it was!

 

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