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Home Ā» Recipes Ā» Dessert Recipes

January 15, 2012 · 5 Comments

Cranberry White Chocolate Biscotti

Christmas· Dessert Recipes· Holiday Baking & Gifts

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Biscotti, like this one made with cranberries and white chocolate, is a crunchy Italian cookie that's perfect for dunking!

Biscotti, like this one made with cranberries and white chocolate, is a crunchy Italian cookie that's perfect for dunking!

Biscotti with cherries and white chocolate

I thought I was done with baking for a while after the holidays, but I needed to make bake sale items to sell for a school function last weekend. For me, nothing is easier to pull together last minute than biscotti, like this cranberry white chocolate version. 

What is Biscotti?

Biscotti is a favorite Italian cookie that is baked twice, oblong in shape, dry, and crunchy. Typically, they're anise in flavor, but you can make them any flavor you'd like. 

What other flavors can you make?

Over the years I've mad several kinds, but some of my favorites are Sea Salt Dark Chocolate Cherry Biscotti, White Chocolate Blueberry Biscotti and Pumpkin Spice Biscotti.

Cranberry White Chocolate Biscotti

How do you make Cranberry White Chocolate Biscotti?

For this recipe you'll need all purpose flour, granulated sugar, baking powder, baking soda, vanilla extract, eggs, dried cranberries and white chocolate chips. 

Preheat oven to 325 degrees F. In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended. In a separate bowl, whisk together the vanilla extract and eggs.

Add the egg mixture to the flour mixture, mixing well. Next fold in the cranberries and chocolate. Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky; then form a 12-inch long log and flatten down so that it is no higher than 1-inch.

Spray a baking sheet with cooking spray, add the dough and bake for 25-30 minutes. Remove from the oven and let cool, then slice diagonally into ½-inch slices and put them back on the baking sheet.

Bake for an additional 10 minutes per side and remove from oven. Let cool and allow to harden before serving.

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Cranberry White Chocolate Biscotti

Cranberry White Chocolate Biscotti

Carrie's Experimental Kitchen
Biscotti, like this one made with cranberries and white chocolate, is a crunchy Italian cookie that's perfect for dunking!
Print Recipe Pin Recipe
Course Dessert
Cuisine Italian
Servings 24

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs
  • 1 cup Dried Cranberries
  • 1 cup White Chocolate Chips

Instructions
 

  • Preheat oven to 325 degrees F.
  • In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended. In a separate bowl, whisk together the vanilla extract and eggs.
  • Add the egg mixture to the flour mixture, mixing well. Next fold in the cranberries and chocolate. Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky; then form a 12-inch long log and flatten down so that it is no higher than 1-inch.
  • Spray a baking sheet with cooking spray, add the dough and bake for 25-30 minutes. Remove from the oven and let cool, then slice diagonally into ½-inch slices and put them back on the baking sheet.
  • Bake for an additional 10 minutes per side and remove from oven. Let cool and allow to harden before serving.
Keyword biscotti
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Close to Home says

    January 15, 2012 at 3:06 pm

    love biscotti, never have tried white chocolate b/f my kids will devour these.
    http://stayingclosetohome.blogspot.com

    Reply
  2. Teena Mary says

    January 15, 2012 at 8:02 pm

    Yummilicious!! Wanna grab it right from the screen šŸ˜‰

    Reply
  3. Moore or Less Cooking says

    January 16, 2012 at 2:06 am

    Carrie, these look amazing! I love biscotti!

    Nettie

    Reply
  4. Joan@chocolateandmore says

    January 16, 2012 at 7:26 pm

    Carrie, these look great and I'll bet tasty, I'll find out soon. Added to my "must make" list and pinned it!

    Reply
  5. Carrie's Experimental Kitchen says

    January 17, 2012 at 2:10 pm

    Thank you everyone, they were REALLY good! I hope you like them! šŸ™‚

    Reply

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