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Home Ā» Recipes Ā» Appetizer Recipes

April 21, 2014 · 1 Comment

Fried Artichoke Hearts

Appetizer Recipes· Gluten Free Recipes· Vegetarian Recipes

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Fried Artichoke Hearts with Rosemary Garlic Aioli

Fried artichoke hearts with rosemary garlic aioli is a deliciously light and flavorful appetizer that's perfect for Springtime or holiday gatherings.

Fried Artichokes with Rosemary Garlic AioliA few weeks ago, we went out to dinner with my in-laws to celebrate my MIL birthday. The restaurant was named Grato, and they had Fried Artichokes on their appetizer menu. They sounded so good and different so we ordered them and they did not disappoint.

 I like to try to replicate dishes that I've enjoyed out at home as soon as I can so that the flavor is still etched in my mind and I have something to compare it to.

I've seen recipes where they use the fresh, whole baby artichokes, but it seemed like such a waste as you have to peel away so many leaves in order to get to the softer petals.

A plate of Fried Artichoke Hearts

How do you make Fried Artichoke Hearts?

For this recipe you'll need canned whole artichoke hearts, EVOO, garlic, mayonnaise, and fresh chopped rosemary.

Cut the artichokes in half vertically down the center and drain on paper towels to remove the moisture. Heat oil in a large nonstick saute pan over medium high heat; then place the artichokes in the oil.

Fry 3-4 minutes per side until they have browned slightly. Remove from oil and drain. Next make the Rosemary-Garlic Aioli by adding the garlic, mayonnaise, oil and rosemary to a mini food chopper or blender and pulse until thick and creamy.

Fried Artichoke Hearts

These Fried Artichokes with Rosemary-Garlic Aioli were delicious and so easy to make. If you have a deep fryer, you can use that as well, but I wanted to limit the amount of oil used in this dish as much as possible.

The Rosemary-Garlic Aioli also gave these fried artichokes so much added flavor. They are now a new favorite and I'm sure I'll be making them again very soon! ~Enjoy!

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Fried Artichoke Hearts

Fried Artichoke Hearts with Rosemary-Garlic Aioli

Carrie's Experimental Kitchen
Fried artichoke hearts with rosemary garlic aioli is a deliciously light and flavorful appetizer that's easy to make.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer
Cuisine American
Servings 14

Ingredients
  

For the Fried Artichokes

  • 1- (14-ounce) can whole artichoke hearts
  • ¼ cup extra virgin olive oil

For the Rosemary-Garlic Aioli

  • 3 cloves garlic, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary

Instructions
 

For the Fried Artichokes

  • Cut the artichokes in half vertically down the center and drain on paper towels to remove the moisture.
  • Heat oil in a large,nonstick saute pan over medium high heat; then place the artichokes in the oil.
  • Fry 3-4 minutes per side until they have browned slightly. Remove from oil and drain.

For the Rosemary-Garlic Aioli

  • Add the garlic, mayonnaise, oil and rosemary to a mini food chopper or blender and pulse until thick and creamy.

Notes

Calories 62, Fat 6.1g, Carbs 2g, Fiber .5g, Sugar .5g, Protein .3g
*Nutritional information provided by Calorie Count and may not be 100% accurate. Serving size for this recipe shows the nutritional information per half of artichoke so that you can determine your own portion size. It also uses all of the aioli.

Nutrition

Serving: 1g
Keyword artichokes
Tried this recipe?Let us know how it was!

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Fried Artichoke Hearts with Rosemary Garlic Aioli

 

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