• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Appetizer Recipes

April 21, 2014 · 1 Comment

Fried Artichoke Hearts with Rosemary Garlic Aioli

Appetizer Recipes· Gluten Free Recipes· Vegetarian Recipes

4448 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
fried artichoke hearts on a white platter
collage photo of fried artichoke hearts
Fried Artichoke Hearts with Rosemary Garlic Aioli

Fried artichoke hearts with rosemary garlic aioli is a deliciously light and flavorful appetizer that's perfect for Springtime or holiday gatherings.

Fried Artichokes with Rosemary Garlic AioliA few weeks ago, we went out to dinner with my in-laws to celebrate my MIL birthday. The restaurant was named Grato, and they had Fried Artichokes on their appetizer menu. They sounded so good and different so we ordered them and they did not disappoint.

 I like to try to replicate dishes that I've enjoyed out at home as soon as I can so that the flavor is still etched in my mind and I have something to compare it to.

I've seen recipes where they use the fresh, whole baby artichokes, but it seemed like such a waste as you have to peel away so many leaves in order to get to the softer petals.

These Fried Artichokes with Rosemary-Garlic Aioli were delicious and so easy to make. If you have a deep fryer, you can use that as well, but I wanted to limit the amount of oil used in this dish as much as possible.

The Rosemary-Garlic Aioli also gave these fried artichokes so much added flavor. They are now a new favorite and I'm sure I'll be making them again very soon! ~Enjoy!

A plate of Fried Artichoke Hearts

Ingredients Needed

For this recipe you'll need the following ingredients:

  • canned whole artichoke hearts
  • olive oil
  • garlic
  • mayonnaise
  • fresh chopped rosemary

Fried Artichoke Hearts

How do you make Fried Artichoke Hearts?

Cut the artichokes in half vertically down the center and drain on paper towels to remove the moisture. Heat oil in a large nonstick saute pan over medium high heat; then place the artichokes in the oil.

Fry 3-4 minutes per side until they have browned slightly. Remove from oil and drain.

Next make the Rosemary-Garlic Aioli by adding the garlic, mayonnaise, oil and rosemary to a mini food chopper or blender and pulse until thick and creamy.

Get my weekly newsletter and receive a FREE eBook! 

fried artichoke hearts on a white platter

More Artichoke Recipes

  • Stuffed Artichokes
  • Artichoke Pesto Orzo Salad
  • Spinach and Artichoke Flatbread
  • Artichoke Dip
  • Italian Sausage, Artichoke and Sun Dried Tomato Risotto

SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK! 

A plate of Fried Artichoke Hearts

Fried Artichoke Hearts with Rosemary-Garlic Aioli

Carrie's Experimental Kitchen
Fried artichoke hearts with rosemary garlic aioli is a deliciously light and flavorful appetizer that's easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Appetizer
Cuisine American
Servings 14

Ingredients
  

For the Fried Artichokes

  • 1- (14-ounce) can whole artichoke hearts
  • ¼ cup extra virgin olive oil

For the Rosemary-Garlic Aioli

  • 3 cloves garlic, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary

Instructions
 

For the Fried Artichokes

  • Cut the artichokes in half vertically down the center and drain on paper towels to remove the moisture.
  • Heat oil in a large,nonstick saute pan over medium high heat; then place the artichokes in the oil.
  • Fry 3-4 minutes per side until they have browned slightly. Remove from oil and drain.

For the Rosemary-Garlic Aioli

  • Add the garlic, mayonnaise, oil and rosemary to a mini food chopper or blender and pulse until thick and creamy.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 0.3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 124mgPotassium: 4mgFiber: 0.5gSugar: 0.2gVitamin A: 6IUVitamin C: 0.2mgCalcium: 2mgIron: 0.1mg
Keyword artichokes
Tried this recipe?Let us know how it was!

 

Connect with me on Social Media

 Facebook | X | Pinterest | Instagram

More Appetizer Recipes

  • roasted chickpea and leek hummus in a glass dish
    Roasted Chickpea and Leek Hummus
  • Italian fried artichoke hearts on a plate
    Cuori di Carciofi Fritti (Italian Fried Artichoke Hearts)
  • a white plate with four greek appetizer skewers
    Greek Style Appetizer Skewers
  • buffalo chicken meatballs on a white plate with dip
    Buffalo Chicken Meatballs
Previous Post: « Chocolate Covered Carrot Strawberries
Next Post: Farfalle with Sausage & Vegetables in a Goat Cheese Sauce »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen