Mushrooms stuffed with garlic & herb spreadable cheese; then breaded and baked until the cheese is oozing from the center.
I first made this recipe many years ago after having something similar at a local restaurant and wanted to replicate it at home.
I’m not 100% sure how they made theirs, but these tasted just like them and I’ve been making them for holidays ever since.
How do you make Garlic and Herb Cheese Stuffed Mushrooms?
For this recipe you’ll need extra large white mushrooms, Garlic Herb Cheese Spreadable Cheese, all purpose flour, eggs, Italian seasoned breadcrumbs, panko breadcrumbs and cooking spray.
Preheat oven to 350 degrees F. Remove the stems from the mushrooms and discard; then gently wash off the tops with a damp paper towel to remove any dirt.
Fill each mushroom with the cheese until it is level with the top of the mushroom. Prepare three separate bowls. One for flour; in the second bowl whisk the eggs and water together; add the breadcrumbs in the last bowl.
Dredge the mushroom first in flour, then in the egg wash and then in the breadcrumbs. Place on baking sheet and spray with cooking spray. Repeat for all mushrooms. Bake for approximately 20-25 minutes or until cheese starts to bubble.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
More Stuffed Mushroom Recipes
- Four Cheese and Sausage Stuffed Mushrooms (Carrabba’s Copycat)
- Spinach Artichoke Stuffed Mushrooms
- Sausage Stuffed Mushrooms
- Garlicky Stuffed Mushrooms
SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK!
Garlic and Herb Cheese Stuffed Mushrooms
Ingredients
- 16 extra large white mushrooms
- 8 ounces garlic herb spreadable cheese
- 1 cup all purpose flour
- 3 large eggs
- 1 cup italian seasoned breadcrumbs
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Remove the stems from the mushrooms and discard; then gently wash off the tops with a damp paper towel to remove any dirt.
- Fill each mushroom with the cheese until it is level with the top of the mushroom.
- Prepare three separate bowls. One for flour; in the second bowl whisk the eggs; then add the breadcrumbs to the last bowl.
- Dredge the mushroom first in flour, then in the egg wash and then in the breadcrumbs. Place on baking sheet and spray with cooking spray. Repeat for all mushrooms.
- Bake for approximately 20-25 minutes or until cheese starts to bubble.
Just love stuffed mushrooms… a wonderful recipe!
Thank you and they’re so easy too. 🙂
Carrie~ Made these yesterday for my In-laws Christmas party. They came out pretty good, thank you for the recipe.
You’re welcome~I’m glad you liked them. 🙂