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Home Ā» Recipes Ā» Breakfast Recipes

February 11, 2016 · 5 Comments

Hashbrown Casserole {Cracker Barrel Copycat Recipe}

Breakfast Recipes· Copycat Recipes· Mother's Day· Side Dish Recipes

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Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients. Perfect for breakfast or a weeknight side dish!
Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients. Perfect for breakfast or a weeknight side dish!

Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients. Perfect for breakfast or a weeknight side dish!

Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients.

The closet Cracker Barrel to my home is about 45 minutes away so we don't eat there very often; however, when we drive to FL or PA while visiting our daughter in college we generally stop there for breakfast.

Their Hashbrown Casserole is one of the only things I order off of their entire menu because I always thought it wasn't something I could replicate at home. Thank goodness I found a recipe that is spot on that I can now make at home.

A close up hash brown casserole on a fork.

On most Sunday mornings we have what we like to call a "big breakfast". This means I'll go all out and make eggs, bacon, and some sort of potato.

My favorite is potatoes with chorizo and onions, but I haven't found a good chorizo here in NJ in quite some time. I do purchase some online from Massachusetts, but I'm all out. I decided to experiment with one of my favorite breakfast hashbrown casseroles instead.

Cracker Barrel Copycat Hash Browns

There are only five ingredients in this casserole including frozen shredded potatoes, butter, onion, cream of chicken soup and shredded Colby Jack cheese.

The entire recipe takes less than 10 minutes to put together because you can just combine everything together in a bowl, add it to a casserole dish and then bake it for 20 minutes.

Hashbrown Casserole Cracker Barrel Copycat Recipe

In 30 minutes, you can make this favorite restaurant copycat recipe for Hashbrown Casserole at home. It's deliciously cheesy and perfect for Sunday breakfast or as a side dish to accompany your main dinner entree.

My family LOVED this recipe and can't wait for me to make it again. Next time, I think I'll try it with fat free soup and cheese to reduce some of the calories and fat. ~Enjoy!

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Cracker Barrel Copycat Hash Browns

Hashbrown Casserole {Cracker Barrel Copycat Recipe}

Carrie's Experimental Kitchen
Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 pound frozen shredded hashbrown potatoes
  • 1 tablespoon butter
  • ¼ cup finely chopped onion
  • 1- (10-ounce) can cream of chicken soup
  • 2 cups shredded colby jack cheese

Instructions
 

  • Preheat oven to 350 degrees F.
  • Saute onions in the butter in a small pan over medium heat until they start to soften; approximately 1-2 minutes.
  • Combine the potatoes, onions, soup and half of the cheese in a bowl and mix well. Place in a small casserole dish; then top with the remaining cheese and bake for 20 minutes until hot and bubbly.

Notes

Substitutions: use fat free or reduced fat soup and cheese
Keyword copycat recipe, potatoes
Tried this recipe?Let us know how it was!

Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients. Perfect for breakfast or a weeknight side dish!

 

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Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients. Perfect for breakfast or a weeknight side dish!

 

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Reader Interactions

Comments

  1. Neva Kitts says

    March 26, 2018 at 7:38 pm

    I plan to make this for our church's Easter breakfast after sunrise service. Is it OK to double this recipe? Will it fit in a 13x9 baking dish?

    Reply
    • Carrie's Experimental Kitchen says

      March 27, 2018 at 6:05 am

      It's ok to double the recipe and should fit in a 13 x 9 dish. I used a 2 qt casserole dish when I made this recipe so that size should be fine. Enjoy and Happy Easter!

      Reply
  2. Sherry says

    June 25, 2018 at 4:35 pm

    Thanks for this recipe! Sounds so easy to make and yummy; will work great when my family comes to visit. Will give me extra time to visit and cook other things to go with this! Love all the recipes!

    Reply
    • Carrie's Experimental Kitchen says

      June 25, 2018 at 4:51 pm

      Thanks Sherry, I hope you and your family enjoy the recipe!

      Reply
  3. Amy Berg says

    January 07, 2023 at 10:32 am

    Looks like a perfect way to start a football Sunday! Has anyone ever added diced ham or ground sausage maybe?

    Reply

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