Italian Nachos made with ground pork sausage, black olives, tomatoes, scallions and melted Asiago cheese make the perfect game day snack.
Unleash your taste buds with our unique Italian Nachos. Impeccably seasoned with flavors that merge Italian cuisine and traditional Mexican nachos, this dish offers an unbeatable fusion of taste.
It's not just food; it's a gastronomic adventure that offers a delightful experience in every bite. With a symphony of flavors, each ingredient tells a story, creating a flavor profile that is exceptionally diverse yet beautifully balanced.
Crispy tortilla chips, topped with juicy tomatoes, sweet Italian sausage, bold Italian spices and melted asiago cheese, culminate into an experience that's beyond ordinary.
So say goodbye to your usual nachos and explore a culinary boundary that you didn't know existed. Unearth the flavor secrets hidden within Italian Nachos, and make your dining experience an unforgettable journey.
Ingredients Needed
To make these Italian Nachos, you're going to need the following ingredients:
- 1 bag tortilla chips
- 1pound ground italian sausage
- 1cup chopped tomatoes
- ¼cup chopped fresh basil
- 1-(2-ounce)can sliced black olives ,drained
- 2chopped scallions
- 2cups shredded asiago cheese
How do you make Italian Nachos?
Preheat oven to 350 degrees F. Line a baking sheet with foil; then place the nacho chips on top. Next, sprinkle 1 cup of the Asiago Cheese PDO on top of the chips.
Heat a large nonstick saute pan over medium-high heat and brown the ground sausage. Cook until there is no longer any pink; approximately 5-8 minutes. Drain on paper towels to remove excess oil.
Sprinkle the sausage on top of the nacho chips; then do the same with the tomatoes, basil, olives, scallions and the remaining 1 cup of Asiago Cheese PDO.
Bake for 10 minutes or until the cheese is melted. Serve hot.
Simple and Delicious...You can't get any easier than that! You HAVE to try these Italian Nachos during your next get together or even if you're just hanging around over the weekend watching football or a movie. ~Enjoy!
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More Game Day Snacks
Italian Nachos
Ingredients
- 1 bag tortilla chips
- 1 pound ground italian sausage
- 1 cup chopped tomatoes
- ¼ cup chopped fresh basil
- 1- (2-ounce)can sliced black olives ,drained
- 2 chopped scallions
- 2 cups shredded asiago cheese
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil; then place the nacho chips on top.
- Next, sprinkle 1 cup of the Asiago Cheese PDO on top of the chips.
- Heat a large nonstick saute pan over medium-high heat and brown the ground sausage. Cook until there is no longer any pink; approximately 5-8 minutes. Drain on paper towels to remove excess oil.
- Sprinkle the sausage on top of the nacho chips; then do the same with the tomatoes, basil, olives, scallions and the remaining 1 cup of Asiago Cheese PDO.
- Bake for 10 minutes or until the cheese is melted. Serve hot.
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Beverley says
yummy and so easy to make, I think I have all the ingredients in my kitchen already. I'm so glad you developed your own recipe. It's a winner xoxo
carrieexpktchn@optonline.net says
Thanks Beverley. I'm making them again to bring to a party this weekend they were so good! xoxo