• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
Ɨ

Home Ā» Recipes Ā» Vegetable Recipes

March 20, 2020 · 2 Comments

Mushrooms Vittoria

Gluten Free Recipes· Keto Recipes· Vegetable Recipes

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

I can't believe I've had this recipe for Mushrooms Vittoria floating around for 17 years and never made it. See, that just shows you how much I generally don't look at the recipes I rip out and put in my recipe box very often!

And what a shame that turned out to be because this mushroom recipe is so simple and added a wonderful accompaniment to our grilled london broil.

A close up of Mushroom Vittoria

How do you make Mushrooms Vittoria?

For this recipe you'll need white button mushrooms, garlic, butter, EVOO, lemon juice, white wine, beef broth, parsley, salt and pepper. Start by wiping off the mushrooms to remove the dirt with a damp paper towel; then quarter them.

Heat a large nonstick skillet over medium-hight heat; then add butter and oil. Allow the butter to melt; then add the mushrooms and garlic. Cook until the mushrooms have started to soften and the garlic has released its flavor.

A plate of Beef with Vittoria

Next, add the wine, beef broth, parsley, salt and pepper; then simmer on low heat until the liquid has almost evaporated. Serve alone as a side dish or on top of beef, chicken or pork. 

Like I said, we topped Mushrooms Vittoria on top of beef, but they would also go beautifully with grilled chicken or pork too. Or they would also make a tasty side dish all on their own! ~Enjoy! 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

A plate of Beef with Vittoria

Mushrooms Vittoria

Carrie's Experimental Kitchen
Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Vegetables
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 10 ounces white button mushrooms
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • ¼ cup white wine
  • ¼ cup beef broth
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon Kosher salt
  • ā…› teaspoon black pepper

Instructions
 

  • Wipe off the mushrooms with a damp towel to remove the dirt; then quarter them.
  • Heat a large nonstick skillet over medium-high heat; then add butter and oil.
  • Allow butter to melt; thenĀ add the mushrooms and garlic. Saute until the mushrooms have started to soften and the garlic has released its flavor.
  • Next, add the wine, beef broth, parsley, salt and pepper; then simmer until the liquid has almost evaporated.

Notes

*Can be served alone as a side dish (serves 2) or on top of beef, chicken or pork (serves 4).

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 201mgPotassium: 286mgFiber: 1gSugar: 2gVitamin A: 172IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword mushrooms
Tried this recipe?Let us know how it was!

Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

Related Recipes

Parmesan Baked Mushrooms

Parmesan Baked Mushrooms

Portobello Sandwiches with Fresh Mozzarella, Tomato & Basil

Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato & Basil

Creamy.Roasted Garlic & Mushroom Soup

Creamy Roasted Garlic and Mushroom Soup

 

 

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | TWITTER | PINTEREST | INSTAGRAM

 

 

*Originally shared February 2013/Updated March 2020

More Vegetable Recipes

  • garlic roasted cauliflower on a fork
    Garlic Roasted Cauliflower
  • lemon pepper asparagus on a pan
    Lemon Pepper Roasted Asparagus
  • bacon and green beans in a nonstick skillet
    Green Beans with Bacon
  • Roasted cauliflower in a bowl with buffalo sauce
    Buffalo Roasted Cauliflower (GF|DF|Keto)
Previous Post: « 29 Inexpensive Bean Recipes
Next Post: Fresh Berry Tart »

Reader Interactions

Comments

  1. kirsten says

    February 06, 2013 at 10:55 pm

    Sounds delicious, Carrie! I love mushrooms.

    Reply
    • Carrie's Experimental Kitchen says

      February 07, 2013 at 8:47 pm

      Thanks Kirsten, I love them too.

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen