Mushrooms Vittoria made with your favorite mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or burgers!

I can't believe I've had this recipe for Mushrooms Vittoria floating around for 17 years and never made it. See, that just shows you how much I generally don't look at the recipes I rip out and put in my recipe box very often!

And what a shame that turned out to be because this mushroom recipe is so simple and added a wonderful accompaniment to our grilled london broil.

Ingredients Needed

For this recipe you'll need:

white button mushrooms
garlic
butter
extra virgin olive oil
lemon juice
white wine
beef broth
parsley
kosher salt
black pepper

How do you make Mushrooms Vittoria?

Start by wiping off the mushrooms to remove the dirt with a damp paper towel; then quarter them.

Heat a large nonstick skillet over medium-hight heat; then add butter and oil. Allow the butter to melt; then add the mushrooms and garlic. Cook until the mushrooms have started to soften and the garlic has released its flavor.

Next, add the wine, beef broth, parsley, salt and pepper; then simmer on low heat until the liquid has almost evaporated. Serve alone as a side dish or on top of beef, chicken or pork.

Like I said, we topped Mushrooms Vittoria on top of beef, but they would also go beautifully with grilled chicken or pork too. Or they would also make a tasty side dish all on their own! ~Enjoy!

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Mushrooms Vittoria

Carrie's Experimental Kitchen

Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

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Prep Time 10

Cook Time 10

Total Time 20

Course Vegetables

Cuisine American

Servings

Calories 90 kcal

Ingredients

10 ounces white button mushrooms
3 cloves garlic, thinly sliced
1 tablespoon butter
1 tablespoon Extra Virgin Olive Oil
1 tablespoon lemon juice
¼ cup white wine
¼ cup beef broth
1 tablespoon chopped fresh parsley
¼ teaspoon Kosher salt
⅛ teaspoon black pepper

Instructions

Wipe off the mushrooms with a damp towel to remove the dirt; then quarter them.
Heat a large nonstick skillet over medium-high heat; then add butter and oil.
Allow butter to melt; then add the mushrooms and garlic. Saute until the mushrooms have started to soften and the garlic has released its flavor.
Next, add the wine, beef broth, parsley, salt and pepper; then simmer until the liquid has almost evaporated.

Notes

*Can be served alone as a side dish (serves 2) or on top of beef, chicken or pork (serves 4).

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 201mgPotassium: 286mgFiber: 1gSugar: 2gVitamin A: 172IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Mushrooms Vittoria

Ingredients Needed