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Home » Recipes » Vegetable Recipes

March 20, 2020 · 2 Comments

Mushrooms Vittoria

Gluten Free Recipes· Keto Recipes· Vegetable Recipes

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sauteed mushrooms on a steak on a plate
Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

Mushrooms Vittoria made with your favorite mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or burgers! 

Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

I can't believe I've had this recipe for Mushrooms Vittoria floating around for 17 years and never made it. See, that just shows you how much I generally don't look at the recipes I rip out and put in my recipe box very often!

And what a shame that turned out to be because this mushroom recipe is so simple and added a wonderful accompaniment to our grilled london broil.

A close up of Mushroom Vittoria

Ingredients Needed

For this recipe you'll need:

  • white button mushrooms
  • garlic
  • butter
  • extra virgin olive oil
  • lemon juice
  • white wine
  • beef broth
  • parsley
  • kosher salt
  • black pepper

A plate of Beef with Vittoria

How do you make Mushrooms Vittoria?

Start by wiping off the mushrooms to remove the dirt with a damp paper towel; then quarter them.

Heat a large nonstick skillet over medium-hight heat; then add butter and oil. Allow the butter to melt; then add the mushrooms and garlic. Cook until the mushrooms have started to soften and the garlic has released its flavor.

Next, add the wine, beef broth, parsley, salt and pepper; then simmer on low heat until the liquid has almost evaporated. Serve alone as a side dish or on top of beef, chicken or pork. 

Like I said, we topped Mushrooms Vittoria on top of beef, but they would also go beautifully with grilled chicken or pork too. Or they would also make a tasty side dish all on their own! ~Enjoy! 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

sauteed mushrooms on a steak on a plate

More Mushroom Recipes

  • Pasta with Mushroom Pomodoro
  • Balsamic Mushroom Risotto
  • Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato and Basil
  • Parmesan Baked Mushrooms
  • Creamy Roasted Garlic and Mushroom Soup
A plate of Beef with Vittoria

Mushrooms Vittoria

Carrie's Experimental Kitchen
Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Vegetables
Cuisine American
Servings 4

Ingredients
  

  • 10 ounces white button mushrooms
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • ¼ cup white wine
  • ¼ cup beef broth
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Wipe off the mushrooms with a damp towel to remove the dirt; then quarter them.
  • Heat a large nonstick skillet over medium-high heat; then add butter and oil.
  • Allow butter to melt; then add the mushrooms and garlic. Saute until the mushrooms have started to soften and the garlic has released its flavor.
  • Next, add the wine, beef broth, parsley, salt and pepper; then simmer until the liquid has almost evaporated.

Notes

*Can be served alone as a side dish (serves 2) or on top of beef, chicken or pork (serves 4).

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 201mgPotassium: 286mgFiber: 1gSugar: 2gVitamin A: 172IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword mushrooms
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*Originally shared February 2013/Updated March 2020

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Reader Interactions

Comments

  1. kirsten says

    February 06, 2013 at 10:55 pm

    Sounds delicious, Carrie! I love mushrooms.

    Reply
    • Carrie's Experimental Kitchen says

      February 07, 2013 at 8:47 pm

      Thanks Kirsten, I love them too.

      Reply

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