Spaghetti squash filled with a creamy spinach alfredo sauce; then topped with fresh mozzarella cheese and baked until hot and bubbly. Do you ever crave a hearty bowl of pasta, but feel guilty about the carbs? Not to worry, because this Spinach Alfredo Spaghetti Squash will satisfy your cravings! With its tender strands of squash coated in a creamy, rich...
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Latest Recipes
Crispy Portobello Mushroom Fries
Thick sliced Portobello mushrooms lightly coated with panko breadcrumbs and seasonings; then quickly fried in a light oil. Imagine biting into a crispy, savory fry that is not made from potatoes, but from a rich and meaty portobello mushroom. The perfect combination of crunch and flavor that will leave you craving more. If you're someone who loves the earthy flavor...
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Grilled Pork Chops with Mango Black Bean Salsa
30 Minutes or Less· Dairy Free Recipes· Gluten Free Recipes· Mexican· Pork Recipes
Center cut boneless pork chops grilled to your liking; then topped with a homemade mango black bean salsa. If you're looking to spice up your weeknight meals or summer barbecues with a burst of tropical flavors, look no further than these mouth-watering grilled pork chops with mango black bean salsa. Whether you like to grill year round or only during...
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Banana Walnut Baked Oatmeal
Whole grain oats combined with bananas, crunchy walnuts, eggs and milk; then baked into a delicious breakfast casserole. Whether you're gathering ideas to serve for Mother's Day brunch or looking for a nutritious weekday breakfast; this Banana Walnut Baked Oatmeal is sure to hit the spot. Do you find yourself skipping breakfast and grabbing a quick pastry or sugary cereal?...
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Savory Chourico Nachos
Chourico Nachos made with crispy lime tortilla chips topped with Portuguese chourico, black beans, tomatoes and a mixture of four cheeses. If your craving a delicious new twist on classic nachos, look no further than these Chourico Nachos. Whether you're hosting a party or simply treating yourself to a special treat, these nachos are sure to be a hit. Though...
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