This healthy quinoa salad tossed with fresh avocado and tomatoes in a lime vinaigrette is light and delicious. I only started cooking with quinoa about a year ago and so far, I’ve been able to get my family to eat it in salads. I love the crunchy, nutty texture of quinoa and how it takes on whatever flavors are added...
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Eat these Lemon Pecan Muffins for breakfast or afternoon snack. They're deliciously light with a hint of lemon flavor. Try them yourself! I love just about anything with lemon and since I haven't made a new dessert or snack since the Flourless Lemon Almond Torte back in March, it was about time for a new experiment. I actually found a...
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Spanish chorizo, boneless chicken, black beans and Jasmine rice combine with zesty lime and cilantro in this deliciously easy one pot meal. Cinco de Mayo is coming up on May 5th and as I was looking back at some of my older recipes I found this recipe for Chorizo, Chicken & Black Beans with Rice. Oddly enough, it was buried...
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Dill Cucumber Salad made with fresh garden cucumbers, fresh dill, distilled white vinegar and oil is a deliciously light summertime salad. As summer is on the horizon, I wanted to make one of my favorite childhood salads to share with you. Not only is this Dill Cucumber Salad EXTREMELY easy to make, it only contains: four ingredients can be made...
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Vegetable casseroles like this Horseradish Cheddar Cauliflower Gratin make a tasty side dish with a little extra added spicy flavor. Doesn't this Horseradish Cheddar Cauliflower Gratin sound AMAZING! I thought so too. So when Brianne from Cupcakes & Kale Chips first posted her recipe earlier this month I couldn't wait to make it myself. I already had some cauliflower in...
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