This recipe for Ravioli with Asparagus in a Pink Cream Sauce is delicious and so easy to make. It's perfect for any special occasion or a weeknight meal. Every once in a while, I'll purchase some frozen ravioli or tortellini to keep on hand should I need to make a REALLY quick dinner. Let's face it, contrary to popular belief,...
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Penne pasta tossed with fresh baby spinach, Cremini mushrooms & Kalamata olives, white wine and grated Pecorino Romano cheese. I seriously LOVE fresh spinach and consume it raw, cooked and even in my smoothies on a weekly basis. I know it's kind of a pain because you have to purchase so much of it in order to get a decent...
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Light, lemony and gluten free, this Flourless Lemon Almond Torte is special enough for your holiday dessert table, yet simple enough for a weeknight snack. When we were in Barcelona a few summers ago, we dined at a local restaurant near the water. The meal was incredible and afterwards, while the waitstaff was getting our coffee, they placed a dessert...
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Madeira Beef Stew made with tender cuts of beef, mushrooms, garlic, rosemary and Madeira wine; then slowly simmered in a Dutch oven or crockpot. A few months ago, my husband and I were at our local wine store and came across a bottle of wine from Madeira wine. It's where my father in laws family originated from in Portugal. We purchased...
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This Mediterranean Broccoflower Salad made with sun dried tomatoes, capers, Kalamata olives, fresh oregano, and lemon juice is not only gorgeous in color, but also flavorful. Happy St. Patricks Day! Since I already shared my favorite Irish dishes last week, I'm sharing a new recipe for Mediterranean Broccoflower Salad. What is Broccoflower? Broccoflower, otherwise known as "green cauliflower" is a...
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